Recipe By Paula La Sage
Rating
Published Mar 21st
Prep 45m Cook - Additional 30m Ready In 1h 15m
Servings 4 to 6 servings Calories 258.6

Marinated chicken grilled then sliced and served on your favorite salad greens with a topping of parmesan cheese and croutons with creamy Caesar salad dressing. Your man will love it!

Recipe Ingredients

  • 4 skinless, boneless chicken breast halves
  • ½ cup mesquite-lime marinade
  • ½ head lettuce, torn into small pieces
  • 1 large tomato, cut into wedges
  • ½ sweet onion, sliced
  • 1 green bell pepper, seeded and thinly sliced
  • 2 tablespoons grated Parmesan cheese
  • 1 cup large cheese and garlic croutons
  • ½ cup creamy Caesar-style salad dressing

Cooking Directions

  1. 1 In a shallow baking pan, arrange chicken and pour mesquite-lime marinade over all. Cover and place in the refrigerator to marinate for 1/2 hour before grilling.
  2. 2 Preheat a charcoal or gas grill to medium high heat.
  3. 3 Grill chicken breasts for approximately 15 minutes on each side, or until meat is cooked through and is no longer pink inside. Remove from heat, cool and slice into strips.
  4. 4 In a large bowl, toss together the lettuce, tomato, onion, pepper, cheese, croutons, dressing and chicken until evenly coated. Serve immediately.

Nutrition Facts

  • Calories 258.6
  • Carbohydrate 14.1 g
  • Cholesterol 56.5 mg
  • Fat 10.6 g
  • Fiber 1.6 g
  • Protein 25.6 g
  • Saturated Fat 1.8 g
  • Sodium 1099.5 mg
  • Sugar 4.9 g

Reviews

  1. If you don't have the lime marinade try using this combination: 1/2 c red wine vinegar 1/4 c soy (low salt) 1/2 c olive oil 1 T parsley 1 t basil and oregano and 1/2 t pepper.
  2. Average...nothing special. I will probably not make this again
  3. LAWREY'S MESQUITE AND LIME MARINADE IS AVAILABLE AT MOST GROCERY STORES. THEIR TERIYAKI AND PINEAPPLE JUICE MARINADE MAKES CHICKEN LIVERS TO DIE FOR.
  4. With it being so unseasonably warm here yesterday I didn't want to have to heat up the kitchen so a salad seemed like the perfect dinner solution. After marinating my chicken I seasoned it before grilling and made my own dressing. Just for fun I took a page from Rachel Rays book and made fried - Read more ...
  5. What a simple MEAL this was to make. I didn't have the right marinade but I did use one from another chicken recipe which calls for italian dressing lime juice and honey. I cooked the chicken on the george forman grill. I used bags of mixed salad. I added the warm chicken to the salad - Read more ...
  6. This was a great simple but tasty meal. We didn't add the extra veggie's since a real caesar salad doesn't usually have them. But we marinaded the chicken for only 15 minutes and it was so full of flavor. We will definately be having this again.
  7. We ended up marinating the chicken in italian dressing and serving with italian dressing. We liked this very much! Hubby added the tri blend of italian cheeses (asiago romano and parmesan). We used lettuce from the bag what an easy dinner! We served with garlic breadsticks. Thank you for the post.
  8. Not bad but just a little bit better than average for me. A true Caesar salad does not add all the extras that this recipe called for so I couldn't see adding them. Probably won't be making again.
  9. This recipe was okay but certainly nothing to write home about. It seemed to be lacking in something. I found it quite bland and would spice up the chicken if I were to make it again.

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