Recipe By Marsbars
Rating
Published Jun 19th
Prep 15m Cook - Additional 1h Ready In 1h 15m
Servings 4 servings Calories 371.1

We love this margarita martini recipe because it’s not too sweet and has the surprise of a yummy tequila-lime gelatin shot at the bottom of the glass. So good and very pretty!

Recipe Ingredients

  • 1 (3 ounce) package lime-flavored gelatin mix (such as Jell-O®)
  • 1 cup boiling water
  • 1 cup tequila
  • coarse salt, as needed
  • 1 cup ice cubes, or as needed
  • 1 cup margarita mix
  • ½ cup tequila
  • 1 (12 fluid ounce) can or bottle beer
  • 1 lime, sliced

Cooking Directions

  1. 1 Combine lime-flavored gelatin mix and boiling water in a bowl; stir until gelatin is dissolved. Stir 1 cup tequila into gelatin mixture. Pour into about 24 shot glasses and place in refrigerator to set, at least 1 hour.
  2. 2 Salt the rims of 4 to 6 martini glasses.
  3. 3 Combine ice, margarita mix, and 1/2 cup tequila in a cocktail shaker; shake until well mixed. Place a lime-flavored gelatin shot in the bottom of each prepared martini glass. Pour margarita mixture over the shot, leaving enough room to top with beer. Top each margarita-martini with beer. Garnish with a lime slice.

Nutrition Facts

  • Calories 371.1
  • Carbohydrate 36.2 g
  • Fiber 0.5 g
  • Protein 2.2 g
  • Sodium 100.5 mg
  • Sugar 12.3 g

Chef's Notes

The nutrition data for this recipe includes the full amount of the 2 dozen limeshots. The actual amount of the limeshots consumed will vary.

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