Recipe By Peg
Rating
Published Feb 11th
Prep 10m Cook 20m Additional - Ready In 30m
Servings 5 servings Calories 624.3

This is a very easy and tasty recipe. My family loves it. Try serving it with a green salad and garlic bread if desired.

Recipe Ingredients

  • 1 pound linguini pasta
  • ¼ cup olive oil
  • ¼ cup butter
  • 2 (6.5 ounce) cans minced clams, drained with juice reserved
  • 4 cloves crushed garlic
  • 2 tablespoons chopped fresh parsley
  • salt and pepper to taste
  • 2 tablespoons grated Parmesan cheese

Cooking Directions

  1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
  2. 2 In a small saucepan over medium heat, warm oil, butter, reserved clam juice, garlic and parsley; stir and simmer for 5 minutes.
  3. 3 Add clams and salt and pepper to taste. Pour over pasta and toss with Parmesan cheese; serve.

Nutrition Facts

  • Calories 624.3
  • Carbohydrate 70.9 g
  • Cholesterol 75.6 mg
  • Fat 24.1 g
  • Fiber 3.2 g
  • Protein 32 g
  • Saturated Fat 8.2 g
  • Sodium 184.8 mg
  • Sugar 3.1 g

Reviews

  1. I enjoyed this recipe as a great starting point. My premise was that seafood tastes better with acid so I added half a lemon to the reduction. I also added some chili flakes green onions white wine chicken stock and a little fresh oregano. I also reduced the sauce for at least 20 minutes since - Read more ...
  2. Nice recipe. I don't like it when people make big changes but I did make a few (trying to use up ingredients from another recipe). I reduced the olive oil to just a few tablespoons and used it to saute the garlic with a little added minced onion. I also added 1/2 cup each of - Read more ...
  3. I have been making this for years with the exception of adding butter. I use two cans of Whole clams (I love clams) minced clams just don't do it for me. I also add parsley oregano garlic salt and garlic powder. It is wonderful. Thanks Peg for sharing your recipe.....
  4. This is super yummy. I definitely didn't use as much oil or butter and added a little white wine. I also added some baby bella mushrooms. I will definitely be making this again really soon.
  5. If I could rate this more than 5 I would. My family loved this. Made as stated as far as ingredients but I did add an extra can of clams and I did use chopped clams. Since everyone fought over the clams, I will put in 4 cans next time. I also added six cloves - Read more ...
  6. If 4 & 1/2 stars were an option, that is what I would rate this recipe. However after reading some of the past reviews, this is how I prepared the dish: I used 1 tbls fresh parsley and 1 tbls fresh basil. I prepared the sauce as directed by using 1/2 of the butter suggested - Read more ...
  7. Excellent. I doubled the sauce, used 2 cans of minced clams(reserving juice from both) and 1 can of small clams. Added a couple squirts of lemon. Garnished with real clams in shells and served with a good crusty bread. As good as any restaurants.
  8. My husband and I decided that this dish was good enough that it would not have been out of place if served at a solid Italian restaurant. I added a little white wine and lemon juice to the sauce (while it was simmering) to great effect. The lemon juice gave the sauce a little pizzazz. - Read more ...
  9. I can't say that we found this to be anything to brag about. I even added 1/4 cup red and 1/4 cup green chopped bell peppers and 1/4 cup of fresh, sliced mushrooms to the saute. Still, the result was nothing more than butter and noodles...with a couple of veggies and clams. I would certaintly - Read more ...

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