Recipe By Marie Gould StOnge
Rating
Published Feb 28th
Prep 5m Cook - Additional - Ready In 5m
Servings 1 serving Calories 176.5

A delicious halloween beverage for adults! Serve with a straw and plastic fangs over straw! I make this every year in a beverage server or punch bowl for my annual Halloween bash, and it always goes over good. Delicious and tastes somewhat like a sangria!

Recipe Ingredients

  • ice cubes, or as needed
  • 6 fluid ounces Cabernet Sauvignon wine
  • 1 splash cranberry juice
  • 1 splash raspberry schnapps

Cooking Directions

  1. 1 Fill a glass with ice cubes. Combine Cabernet Sauvignon wine, cranberry juice, and raspberry schnapps in a shaker. Shake cocktail well and pour over ice.

Nutrition Facts

  • Calories 176.5
  • Carbohydrate 9.5 g
  • Protein 0.1 g
  • Sodium 15.2 mg
  • Sugar 5.4 g

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Reviews

  1. This is a nice refreshing twist to enhance red wine. I used lite cranberry juice in mine and it was delish! Thanks for the recipe MARIGOLDDESIGNS!
  2. Recipe Group Selection: 25 October 2014 I bought the ingredients to make this for our Halloween dinner with my parents brother and SIL. I'm not a wine drinker but I tried it. Let's just say I loved the cranberry and raspberry schnapps mixture....the wine part not so much. My dear SIL (the wine lover) on - Read more ...
  3. It's very sweet. I am not a fan of sweet drinks but wanted to make this for recipe group and HALLOWEEN!! It's refreshing and the color is great. I used diet cranberry and chambord. Others liked it very much.
  4. Happy Halloween! Served this devilish concotion last night to my friends it was delicious! I used RazzMatazz raspberry. Light and refreshing. Vamipes this is much better than your usual beverage go for it! Prepared for Recipe Group pick Halloween 2014. Thanks for sharing your recipe with AR.
  5. O.M.G.!! This is one of the best drinks I've had in a long time. I thought it would be really sweet but it's not. Flavor is that of the cabernet but the schnapps and juice cut the heaviness and make it pop. Reminds me of a Kir (white wine and crème de cassis) but made - Read more ...
  6. This is my recipe and I serve it every year at my annual Halloween party. You can see in the creepy clown picture above that I put it into a carafe with a pour spout. For a fun Halloween effect add glow in the dark fangs plastic eyeballs or little skulls to the punch. This - Read more ...
  7. Oh my goodness. This is so freaking good. It's almost like a wine cooler only without the bubbles.
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