Lobster Colorado

  • Recipe By
  • Published Dec 24th
  • Ready In40m
  • Servings4
  • Calories585
This is my family's favorite Christmas dinner. Elegant for dinner parties or a romantic dinner for two. If you desire crabmeat instead of lobster, go for it!

Lobster Colorado Ingredients

The following are the ingredients needed to make delicious Lobster Colorado for 4 servings:

  • 4 (8 ounce) filet mignon (beef tenderloin)
  • salt and pepper to taste
  • 1/2 teaspoon garlic powder
  • 4 slices bacon
  • 1/2 cup butter, divided
  • 1 teaspoon OLD BAY® Seasoning
  • 8 ounces lobster tail, cleaned and chopped

Lobster Colorado Cooking Instructions

  • Prep10m
  • Cook30m
  • Ready In40m

To cook Lobster Colorado, you need about 10 minutes of preparation time. The time needed to cook this Lobster Colorado is about 30 minutes , and you can serve your Lobster Colorado within 40 minutes . The following are the steps to cook Lobster Colorado easily:

  1. 1 Set oven to Broil at 500 degrees F (260 degrees C).
  2. 2 Sprinkle tenderloins all over with salt, pepper, and garlic powder. Wrap each filet with bacon, and secure with a toothpick. Place on a broiling pan, and broil to desired doneness, about 8 to 10 minutes per side for medium rare.
  3. 3 While tenderloins are cooking, melt 1/4 cup of butter over medium heat with 1/2 teaspoon Old Bay(R) seasoning. Stir in chopped lobster meat, and cook until done. Spoon lobster meat over cooked tenderloins, and return them to the broiler until the lobster meat begins to brown.
  4. 4 While the lobster is in the oven, heat the remaining 1/4 cup of butter in a small saucepan over medium-high heat, cook until it browns, turning the color of a hazelnut. To serve, spoon the browned butter over the steaks, and sprinkle with the remaining Old Bay(R) seasoning.

Nutrition Facts

Per Serving: 585 calories; 40.6 grams of fat; 0.8 gram of carbohydrates; 51.7 grams of protein; 236 milligrams of cholesterol; 902 milligrams of sodium.

  1. Feb 14th 2011

    What an awesome Valentines day recipe. I changed it up a little. Doubled the lobster, BBQ'd the filet, cut the old bay in half & added 1 tsp of garlic powder instead of the old bay to ...

  2. Sep 19th 2010

    Followed you recipe and feel in live with it. My one error was that I think I cut the lobster up a bit too small. I'll get it right next time. I made this for parents and they loved it too! ...

  3. Jul 26th 2010

    This was sooo good! I made this for my boyfriend and I's 1 year anniversary dinner, and it was amazing! The only thing I changed was instead of sprinkling the meat with salt, pepper, and gar ...

  4. Jun 26th 2010

    This is one of the best recipes on this sight. Lobster, steak, butter, how can you go wrong with that????Thank you so much Tina for submitting this recipe. I felt like I had died and gone to ...

  5. Jun 21st 2010

    Oh My! This was delicious. A perfect choice for our Father's Day menu this year and will be a repeat next year. Followed the recipe except we grilled the bacon wrapped filet and then placed ...

  6. Jan 4th 2010

    Let's see...the best darned filet mignon and lobster tail money can buy, bacon and butter. Assuming you cook it perfectly, as hubs did, it just doesn't get any better than this! The directi ...

  7. Nov 12th 2009

    This was awesome! I made it for my husband for his birthday with roasted asparagus, twice baked potato and yeast rolls. He thought it was the best meal ever! I didn't have any Old Bay, so ...

  8. May 9th 2009

    This was delicious!!! First time I did it in the broiler and it was awesome! My boyfriend loved it and said it was the best thing he's ever eaten in his entire life. This time I charcoal gri ...

  9. Aug 22nd 2007

    Very easy and elegant! I recommend buying the best quality filet that you can afford, it will make a huge difference in the quality in the finished dish. I added a 1/2 cup of white wine to ...