Recipe By SUNSHINE6420
Rating
Published Oct 8th
Prep 5m Cook - Additional - Ready In 5m
Servings 1 serving Calories 109.4

I love this mixture; it’s deceptively simple but has great flavor. When my Mom and I did low-carb, we put this on almost everything we ate. The yellow mustard can be substituted with spicy if you wish.

Recipe Ingredients

  • 1 tablespoon mayonnaise
  • 1 tablespoon prepared yellow mustard

Cooking Directions

  1. 1 Mix mayonnaise and mustard together thoroughly in small bowl.

Nutrition Facts

  • Calories 109.4
  • Carbohydrate 1.3 g
  • Cholesterol 5.2 mg
  • Fat 11.6 g
  • Fiber 0.5 g
  • Protein 0.8 g
  • Saturated Fat 1.7 g
  • Sodium 253.4 mg
  • Sugar 0.3 g

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Reviews

  1. 5.10.21 It really doesn’t get much easier than this. You can forget about carbs when you skip the bun, and just grill some hot dogs and use this as a dipping sauce. This was good, but I’ll be interested to experiment with some different mustards. Quick and easy lunch today with a small wedge of - Read more ...
  2. I have been making this for years. I also do different variations one of my favorites is adding dill it's so good. Also try red pepper flakes or chipotle.
  3. I made this dip with an addition of my favorite barbecue sauce Stubbs Barbecue Sauc". It was an excellent dip for fried green tomatoes. And an additional spicyness. I added some crushed peppers for that added kick.
  4. added some garlic powder & Black pepper liked it on chicken.
  5. Add some Splenda or equal and it makes a nice honey mustard. Great for parm crusted fried chicken fingers.
  6. Wasn't sure how I would like this but wanted to try it anyway. It was surprisingly good...didn't even need ketchup! Very good!
  7. This is really good, but I also add a teaspoon of creamy horseradish and if you aren't doing low carb a little sugar. Gives it a little kick!
  8. I do this all the time too. It is also very easy to make ANYWHERE... one pkg mustard... on pkg mayo. Bingo! a great dip ready to go.
  9. This is my favorite combo for dipping. The sweetness of the ketchup with the bite of the mustard really make the food POP with flavor.
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