Low-Carb Salisbury Steak

  • Recipe By
  • Published Jun 19th
  • Ready In49m
  • Servings6
  • Calories536
The steaks are full of flavor and are good on their own! Then you add the mushroom gravy and it's beyond delicious.

Low-Carb Salisbury Steak Ingredients

The following are the ingredients needed to make delicious Low-Carb Salisbury Steak for 6 servings:

  • Salisbury Steaks:
  • 2 pounds ground beef
  • 1 onion, diced
  • 2 eggs
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon dried parsley flakes
  • 2 teaspoons salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder (optional)
  • 1/2 teaspoon ground black pepper
  • Gravy:
  • 7 tablespoons butter
  • 2 cups sliced button mushrooms, or more to taste
  • 1 tablespoon all-purpose flour
  • 1 cup beef broth
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup sour cream
  • salt and ground black pepper to taste

Low-Carb Salisbury Steak Cooking Instructions

  • Prep10m
  • Cook39m
  • Ready In49m

To cook Low-Carb Salisbury Steak, you need about 10 minutes of preparation time. The time needed to cook this Low-Carb Salisbury Steak is about 39 minutes , and you can serve your Low-Carb Salisbury Steak within 49 minutes . The following are the steps to cook Low-Carb Salisbury Steak easily:

  1. 1 Mix ground beef, onion, eggs, 1 tablespoon Worcestershire sauce, parsley, 2 teaspoons salt, garlic powder, onion powder, and 1/2 teaspoon pepper together in a bowl. Split steak mixture into 6 portions and form into patties.
  2. 2 Heat a large skillet over medium-high heat. Cook patties, 3 at a time, until slightly browned on one side, about 5 minutes. Flip and cook until other side is browned, about 5 minutes more. Repeat with remaining patties, pouring off any excess liquid. Place Salisbury steaks on a plate and cover with aluminum foil to maintain heat.
  3. 3 Melt butter in the same skillet over medium heat. Add mushrooms and cook until golden brown, about 5 minutes. Transfer mushrooms to a bowl, reserving butter in the skillet.
  4. 4 Stir flour into the butter until dissolved. Pour in beef broth slowly, stirring until thickened, about 7 minutes. Add 1 teaspoon Worcestershire sauce; cook, stirring frequently, until gravy starts to thicken slightly, about 5 minutes. Add sour cream and season with salt and pepper. Cook, stirring until all sour cream is melted and gravy is light brown, about 2 minutes.
  5. 5 Stir mushrooms back into the gravy. Remove from heat and let cool until thickened, about 2 minutes. Ladle gravy and mushrooms over steak patties.


  • Cook's Notes:
  • Use high-fat ground beef if possible.
  • You can also keep steaks warm in the oven.

Nutrition Facts

Per Serving: 536 calories; 42.9 grams of fat; 7.5 grams of carbohydrates; 29.7 grams of protein; 199 milligrams of cholesterol; 1190 milligrams of sodium.

  1. Mar 9th 2019

    This was Great! I have never had Salisbury Steak with the sour cream, I have always made it with "regular" gravy with lots of onions (and sometimes mushrooms) in it. This is now a new thing ...

  2. Feb 28th 2019

    Very good flavor, no problem w patties falling apart as others said. Just be gentle and only flip once. I didnt have mushrooms so made onion gravy. (Did not use the butter, just sauteed o ...

  3. Feb 5th 2019

    Delicious. Easy. The only change I made was to double the gravy mixture and thickened accordingly. WantedWill definitely make it again. Only one of my patties felt apart into two pieces.

  4. Nov 18th 2018

    Mine didn't turn out well. It came out with too strong of an onion and sour cream flavor.

  5. Nov 11th 2018

    Great. made 1/2 the meat exactly and 100% gravy. Perfect amount. next time will leave out the sour cream, tasted the gravy before and was GREAT, think sc just added extra calories not need ...

  6. Oct 10th 2018

    Pretty tasty. I would double the gravy recipe because-who doesn’t love some more gravy! Will make again.

  7. Jul 18th 2018

    Very easy! I needed a low carb meal tonight and just didn't know what to fix. Went in search of salisbury steak (and have never made it before). So glad I found this recipe. Definitely a ...

  8. Jul 17th 2018

    Yummy! Only thing is that it falls apart easily. However, I am on low carbs so no bread crumbs to make it stick. Husband approved too.

  9. Jun 15th 2018

    My whole family loves this. We're not mushroom fans, so we left them out. Other than that, we followed the recipe