Low-Fat Cucumber Pepper Pasta Salad

  • Recipe By
  • Published Sep 9th
  • Ready In30m
  • Servings10
  • Calories377
Cucumbers meet pasta with a punch! Just remember you literally can't mess this up. Good luck!

Low-Fat Cucumber Pepper Pasta Salad Ingredients

The following are the ingredients needed to make delicious Low-Fat Cucumber Pepper Pasta Salad for 10 servings:

  • 1 (16 ounce) package tri-color pasta
  • 6 large cucumbers, diced
  • 2 green bell peppers, chopped
  • 5 banana peppers, chopped
  • 4 fresh jalapeno peppers, chopped
  • 1 pound Colby cheese, cut into cubes
  • 2 (16 ounce) bottles reduced-fat zesty Italian-style salad dressing

Low-Fat Cucumber Pepper Pasta Salad Cooking Instructions

  • Prep20m
  • Cook10m
  • Ready In30m

To cook Low-Fat Cucumber Pepper Pasta Salad, you need about 20 minutes of preparation time. The time needed to cook this Low-Fat Cucumber Pepper Pasta Salad is about 10 minutes , and you can serve your Low-Fat Cucumber Pepper Pasta Salad within 30 minutes . The following are the steps to cook Low-Fat Cucumber Pepper Pasta Salad easily:

  1. 1 Bring a large pot of lightly salted water to a boil; cook the pasta at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse the pasta with cold water until cooled; drain.
  2. 2 Stir cucumbers, green bell peppers, banana peppers, jalapeno peppers, Colby cheese, and Italian-style salad dressing in a bowl; add cooled pasta and mix until pasta is coated completely with dressing.

Nutrition Facts

Per Serving: 377 calories; 15.7 grams of fat; 42.1 grams of carbohydrates; 18 grams of protein; 43 milligrams of cholesterol; 282 milligrams of sodium.

  1. Jun 18th 2019

    2 cucumbers and 1 bottle of dressing was plenty! I used pickled banana peppers because that is all we have in my area. They worked great. Overall this is a great recipe and I loved the fact ...

  2. Sep 16th 2015

    I had banana peppers, bell peppers and cucumbers in my garden this year so I used them in this pasta salad. It came out great. I only used one bottle of salad dressing, that seemed to be enough.