Low-Sugar Raspberry Jam

  • Recipe By
  • Published May 28th
  • Ready In20m
  • Servings4
  • Calories47
You would never think this raspberry jam is low in sugar and calories yet still sweet enough with just the right amount of tartness. Try spooning it on your toast with Neufchatel cheese, pouring it over ice cream, or adding it to milkshakes or to smoothies. Keep refrigerated.

Low-Sugar Raspberry Jam Ingredients

The following are the ingredients needed to make delicious Low-Sugar Raspberry Jam for 4 servings:

  • 1 (6 ounce) container fresh raspberries
  • 1 tablespoon sugar-free raspberry syrup (such as Torani®)
  • 2 tablespoons white sugar
  • 6 packets stevia sweetener (such as Truvia®)
  • 1 teaspoon freshly squeezed lemon juice

Low-Sugar Raspberry Jam Cooking Instructions

  • Prep5m
  • Cook15m
  • Ready In20m

To cook Low-Sugar Raspberry Jam, you need about 5 minutes of preparation time. The time needed to cook this Low-Sugar Raspberry Jam is about 15 minutes , and you can serve your Low-Sugar Raspberry Jam within 20 minutes . The following are the steps to cook Low-Sugar Raspberry Jam easily:

  1. 1 Place raspberries in a small pot and mash with a potato masher. Add syrup and bring to a boil. Stir in sugar and stevia. Reduce heat to low and simmer until thick, stirring constantly, 10 to 12 minutes. Remove from heat and stir in lemon juice.


  • Cook's Note:
  • Add an additional 2 to 3 packets of Truvia® for a sweeter jam.

Nutrition Facts

Per Serving: 47 calories; 0.2 grams of fat; 12.7 grams of carbohydrates; 0.4 grams of protein; 0 milligrams of cholesterol; 0 milligram of sodium.

  1. Feb 27th 2019

    Excellent! I served this with popovers hot from the oven. Could have made a meal with only that. No changes, followed the recipe.