Recipe By FISHINLYN
Rating
Published Dec 15th
Prep 5m Cook 1h 5m Additional - Ready In 1h 10m
Servings 6 servings Calories 423.9

Upstate New York gets mighty cold in the winter. I was playing around in the kitchen, wanting a hearty soup that would warm me up. This is what I came up with.

Recipe Ingredients

  • 1 cup macaroni
  • ½ pound bulk hot pork sausage
  • 1 (28 ounce) can crushed tomatoes with Italian herbs
  • 2 (14.5 ounce) cans beef broth
  • 1 (4 ounce) package sliced fresh mushrooms
  • 4 tablespoons butter
  • 3 ounces chopped pepperoni
  • onion powder to taste
  • garlic powder to taste
  • black pepper to taste
  • 2 tablespoons grated Parmesan cheese

Cooking Directions

  1. 1 Bring a large pot of lightly salted water to a boil; add the macaroni and cook until al dente, 8 to 10 minutes; drain.
  2. 2 Crumble the sausage into a large, deep skillet over medium heat; cook and stir the sausage until completely browned, 5 to 7 minutes.
  3. 3 Combine the cooked sausage, tomatoes, broth, mushrooms, butter, pepperoni, onion powder, garlic powder, and pepper in a large pot over medium heat and simmer 50 minutes; add the cooked macaroni and cook another 10 minutes. Sprinkle with Parmesan cheese to serve.

Nutrition Facts

  • Calories 423.9
  • Carbohydrate 24.1 g
  • Cholesterol 62.2 mg
  • Fat 30.6 g
  • Fiber 3.3 g
  • Protein 14.9 g
  • Saturated Fat 13 g
  • Sodium 1179.6 mg
  • Sugar 0.9 g
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Reviews

  1. I have a couple of suggestions for this recipe that I think will be helpful. First of all I was extremely impressed with how much flavor came out of something I put so little effort into. To make things more simple there is no need to dirty up 3 pots and it can all be - Read more ...
  2. We thought this was amazing! I am already dreaming of making it again. The only thing I did differently was I forgot the parmesan cheese & I used chopped up Genoa Salami instead of the pepperoni. (only because I thought it would be similar & I didn't feel like going back to the store) I - Read more ...
  3. wonderful soup..but I change the sausage or pepperoni to hambuger and I used 4 cups of beef broth no butter..and added 1 cup of carrots 1/2 cup onions...very tasty I will make this again

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