Rating
Published Feb 21st
Prep 20m Cook 45m Additional - Ready In 1h 5m
Servings 4 servings Calories 649.6
This recipe is so simple to make! It can be a side dish with meatloaf and stewed tomatoes or hold it’s own. Enough to make 4 side dishes or 2 main dishes.
Recipe Ingredients
- 8 ounces elbow macaroni
- 2 tablespoons butter
- ¼ cup all-purpose flour
- 2 cups milk
- 1 cup shredded Cheddar cheese
- 8 ounces cubed processed cheese food
Cooking Directions
- 1 In a large pot with boiling salted water cook elbow macaroni until al dente. Drain.
- 2 In a medium saucepan, over medium heat melt butter or margarine. Whisk flour and stir vigorously. Add milk and cook until thick and bubbly, about 5 to 7 minutes. Add cheeses and stir until completely melted.
- 3 In a large bowl mix together the drained pasta and cheese sauce mixture. Toss to coat evenly.
- 4 Pour into a greased 2 quart casserole dish. Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes. Let stand 10 minutes before serving.
Nutrition Facts
- Calories 649.6
- Carbohydrate 58.6 g
- Cholesterol 91 mg
- Fat 32.3 g
- Fiber 2 g
- Protein 30.4 g
- Saturated Fat 20 g
- Sodium 817.6 mg
- Sugar 7.4 g