Macadamia Raspberry White Chocolate Cookies

These are great and freeze well.

Macadamia Raspberry White Chocolate Cookies Ingredients

The following are the ingredients needed to make delicious Macadamia Raspberry White Chocolate Cookies for 21 servings:

  • 1/3 cup butter
  • 1/4 cup raspberry jam
  • 1 egg
  • 1 1/2 cups all-purpose flour
  • 1/3 cup white sugar
  • 1/3 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 cup chopped macadamia nuts
  • 8 ounces white chocolate, chopped

Macadamia Raspberry White Chocolate Cookies Cooking Instructions

  • Prep-
  • Cook-
  • Ready In-

The following are the steps to cook Macadamia Raspberry White Chocolate Cookies easily:

  1. 1 Preheat oven to 350 degrees F (180 degrees C).
  2. 2 Cream butter and sugars. Add egg and beat in. Add vanilla and raspberry jam. Mix well.
  3. 3 Mix together flour and baking soda. Gradually add flour mixture to batter. Stir in nuts and chips.
  4. 4 Drop by rounded teaspoonfuls onto lightly greased cookie sheets, about 2 inches apart. Bake for 8 - 10 minutes. Don't overbake. Cool on racks.

Nutrition Facts

Per Serving: 205 calories; 11.9 grams of fat; 23 grams of carbohydrates; 2.5 grams of protein; 19 milligrams of cholesterol; 97 milligrams of sodium.

  1. Sep 30th 2011

    The cookies were yummy but I had to change the recipe for them to come out right. I added 2 Tbs more brown sugar and 1/2 tsp salt to the flour mixture so the cookies would rise and be fluffy ...

  2. Jul 22nd 2011

    I also folded the jam in last and did not mix well. Huge hit at the church bake sale today, one of the first things to sell. Absolutely will make again.

  3. Dec 20th 2008

    Though these cookies tasted good the color is not appealing at all. I suggest that you put in that you must use a spoon to mix the jam in to swirl the dough instead of using a mixer.

  4. Mar 30th 2006

    i think this is a good recipe.. my boyfriend loves it :)but i think the key point in making the cookies is that do NOT mix the jam too well into the dough--- i added the jam at last and jus ...

  5. Apr 8th 2004

    I increased sugar to 1/3 cup PLUS 2 T. I also waited and added the jam very last. I only swirled it in lightly so that cookies would not be the blueish-green mentioned previously. Did not u ...

  6. Dec 21st 2002

    The dough looked green, and I also didn't bake them; but I was glad I did. They are so tasty. They baked up light brown, and you could taste the raspberry. They were a hit, and I will defini ...

  7. Dec 14th 2001

    It was very easy to make, however the were flatin taste. I don't think I would make them again.Carrie, Langley, BC - Canada

  8. Sep 3rd 2000

    I prefer my regular recipe (w/o raspberry), but these were popular. They were a little flat and stickier than I would have liked, they were also bluer than pink. However, I was asked for t ...

  9. May 18th 2000

    These cookies are wonderful...they didn't last very long in the cookie jar!