Maille® Dijon Veal Burgers

Recipe By Maille
Rating
Published Aug 4th
Prep - Cook - Additional - Ready In -
Servings 4 servings Calories 251.8

Grilled veal burgers seasoned with fresh basil and mustard are served atop grilled red peppers in toasted crusty rolls.

Recipe Ingredients

  • 1 pound ground veal
  • 4 crusty bread rolls, split
  • ¼ cup lightly packed chopped fresh basil
  • 1 egg
  • 2 tablespoons Maille® Old Style Mustard, divided
  • ½ teaspoon black pepper
  • 1 medium red bell pepper, quartered

Cooking Directions

  1. 1 Remove some bread from cut sides of top half of rolls, creating a pocket.
  2. 2 Place in food processor or blender. Pulse to form fine crumbs. Reserve 1/4 cup crumbs for burgers.
  3. 3 Combine ground veal, bread crumbs, basil, egg, 1 Tbsp mustard and black pepper in large bowl, mixing thoroughly. Shape into four 1/2-inch thick patties.
  4. 4 Place patties and bell pepper on oiled grid over medium, ash-covered coals.
  5. 5 Grill veal, uncovered, 10 to 12 minutes, until internal temperature reaches 160 degrees F, turning occasionally. Grill peppers 7 to 11 minutes until tender, turning occasionally. Spread remaining 1 Tbsp mustard on bottom half of rolls. Place rolls, cut sides down on grid. Grill until lightly toasted.
  6. 6 Cut pepper quarters in half lengthwise; place on roll bottoms.
  7. 7 Top with burgers. Close sandwiches.

Nutrition Facts

  • Calories 251.8
  • Carbohydrate 24.6 g
  • Cholesterol 104.4 mg
  • Fat 8.1 g
  • Fiber 1.6 g
  • Protein 18.4 g
  • Saturated Fat 2.4 g
  • Sodium 427.8 mg
  • Sugar 2 g

Reviews

  1. Cowboy Jul 30, 2018 06:50 AM
    Used a sesame seed bagle with middle cut out lightly toasted. Used some ordinary seasoned bread crumbs instead. Cooked to 172 degrees on meat thermometer. Came out great.
  2. Ladybug Jan 27, 2015 01:17 AM
    I found that this tasted good but would have had very little flavor (no onions, no garlic, no salt) without the mustard topping (which I almost forgot to add except for the fact that the burger definitely needed something). The fresh basil and mustard combination in the meat smelled awesome when I was mixing it - Read more ...
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