Recipe By skyclad
Published Mar 5th
Prep 5m Cook - Additional - Ready In 5m
Servings 3 /4 cup of marinade Calories 113.4

A tasty marinade to inject chicken with before your favorite method of cooking. It works well with a rotisserie, grilling, or roasting either pieces or a whole chicken. Freeze unused marinade or baste the bird with it while cooking.

Recipe Ingredients

  • ¼ cup apple cider
  • 2 teaspoons soy sauce
  • 2 teaspoons brown sugar
  • 1 ½ teaspoons garlic powder
  • 1 teaspoon ground ginger
  • 1 stick butter, melted

Cooking Directions

  1. 1 Combine apple cider, soy sauce, brown sugar, garlic powder, ginger, and butter in a large bowl. Stir well to combine. Use a flavor injector tool to inject marinade into chicken.

Nutrition Facts

  • Calories 113.4
  • Carbohydrate 2.8 g
  • Cholesterol 30.5 mg
  • Fat 11.5 g
  • Fiber 0.1 g
  • Protein 0.3 g
  • Saturated Fat 7.3 g
  • Sodium 157.8 mg
  • Sugar 2.2 g

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Chef's Notes

Use apple juice in place of apple cider, if you prefer.


  1. Left out the ginger due to personal preference and this still came out great! Super tender and moist. Excellent!