Mama’s Texas-Style Peach Cobbler

  • Recipe By
  • Published Aug 14th
  • Ready In1h
  • Servings6
  • Calories553
This is very traditional southern comfort food always cooked in a big bowl. My grandmother passed down her 'cobbler bowl' to me that she got from her grandmother.

Mama’s Texas-Style Peach Cobbler Ingredients

The following are the ingredients needed to make delicious Mama’s Texas-Style Peach Cobbler for 6 servings:

  • 1 cup self-rising flour
  • 1 cup white sugar
  • 1 cup milk
  • 1 cup butter, melted
  • 1 (28 ounce) can sliced cling peaches in heavy syrup

Mama’s Texas-Style Peach Cobbler Cooking Instructions

  • Prep10m
  • Cook50m
  • Ready In1h

To cook Mama’s Texas-Style Peach Cobbler, you need about 10 minutes of preparation time. The time needed to cook this Mama’s Texas-Style Peach Cobbler is about 50 minutes , and you can serve your Mama’s Texas-Style Peach Cobbler within 1 hour . The following are the steps to cook Mama’s Texas-Style Peach Cobbler easily:

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Mix self-rising flour and sugar in a bowl. Stir milk into the flour mixture.
  3. 3 Pour melted butter in an oven-safe bowl. Pour flour mixture over melted butter. Layer peaches in heavy syrup atop flour mixture. Do not stir!
  4. 4 Bake in preheated oven until peaches are bubbly and crust is lightly browned, 50 to 60 minutes.

Nutrition Facts

Per Serving: 553 calories; 31.7 grams of fat; 66 grams of carbohydrates; 4.6 grams of protein; 85 milligrams of cholesterol; 504 milligrams of sodium.

  1. Sep 2nd 2018

    This was a realitivly quick and easy cobbler to make. I added some cinnamon to the mix and it turned out great. Definitely will make it again!!

  2. Jul 21st 2018

    I made this peach Cobbler and I can truly say this is on of the best I have every tried. My family and friends love it.

  3. Aug 19th 2016

    It was easy to make. I loved it

  4. May 29th 2016

    This is how my family always made peach cobbler, except we melted the butter in the pan, layered the peaches and the syrup and poured the batter on top. I think it comes out about the same ...

  5. Feb 23rd 2016

    2.23.16 I took the suggestion of the first reviewer and added only half of the juice from the can of peaches. I cut this recipe in half, and in an effort to lighten it a bit, I did use li ...

  6. Dec 21st 2012

    There is 1 thing I did different in the end and that was sprinkle cinnamon over the top. I feel it lacked flavor and the top did not set like I thought it would. Next time I will use less of ...