Mandarin Orange Cake I

  • Recipe By
  • Published May 27th
  • Ready In2h
  • Servings18
  • Calories337
Start with yellow cake mix and Mandarin oranges to make this cake with a frosting made with pineapple, pudding mixture, and whipped topping.

Mandarin Orange Cake I Ingredients

The following are the ingredients needed to make delicious Mandarin Orange Cake I for 18 servings:

  • 1 (18.25 ounce) package yellow cake mix
  • 4 eggs
  • 1 cup vegetable oil
  • 1 (11 ounce) can mandarin orange segments
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (20 ounce) can crushed pineapple with juice
  • 1 (3.5 ounce) package instant vanilla pudding mix

Mandarin Orange Cake I Cooking Instructions

  • Prep30m
  • Cook1h
  • Ready In2h

To cook Mandarin Orange Cake I, you need about 30 minutes of preparation time. The time needed to cook this Mandarin Orange Cake I is about 1 hour , and you can serve your Mandarin Orange Cake I within 2 hours . The following are the steps to cook Mandarin Orange Cake I easily:

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. 2 In a large bowl, combine cake mix, eggs, oil and mandarin oranges with juice. Beat until smooth. Pour batter into prepared pan.
  3. 3 Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  4. 4 To make the topping: In a large bowl, beat together whipped topping, pineapple with juice and dry pudding mix until blended. Spread on cake.

Nutrition Facts

Per Serving: 337 calories; 19.9 grams of fat; 38.1 grams of carbohydrates; 3 grams of protein; 42 milligrams of cholesterol; 287 milligrams of sodium.

  1. Dec 30th 2007

    This showpiece cake has been a favorite for more than 25 years! It makes for a particularly perfect cake for spring or summer get togethers. The way I make it varies only a bit, but may be e ...

  2. Aug 1st 2007

    Edited due to smaller cake mixes. The Duncan Heinz website has a recipe for a cake mix extender. Cake mixes are now 15.25-16.25 ozs instead of 18.25 ozs. Rather than make 2 separate mixtures ...

  3. May 20th 2007

    Made just like the recipe stated, however used two 9 inch rounds and placed topping in center. There was PLENTY of topping for the cake! For a teacher event I will dress it up a bit on the o ...

  4. May 10th 2007

    Okay, here's what you need to do to perfect this recipe.... Add 1 teaspoon orange extract to the cake mix and cut the oil down to 3/4 cup. Other than those couple of things, follow the rest ...

  5. Jul 9th 2006

    YUMMMM!!! I made a few changes tho. I made a Duncan Hines Moist Deluxe Yellow Cake, forgot to add the oranges to it, but made it a bundt style cake. I used a 20oz can of crushed pineapple ...

  6. Jun 4th 2006

    I've been making this for a long time under the name of "sunshine cake" or "pig lickin cake" I have a gal at work that asks for it every year for her birthday. She asks that I make it low ca ...

  7. Jul 3rd 2005

    I make this cake every Sunday for our pool party. Everyone LOVES it! I use only 3 eggs, 1/2 cup oil, and TWO cans of oranges. Sometimes I even add coconut to the whipped cream to make it ...

  8. Apr 1st 2003

    This is a great cake for spring/summer occasions but I made this for my husband's birthday with a few variations. I made this using 2 9 inch cake pans (greased and floured). For the middle ...

  9. Jan 19th 2002

    I made this cake with Betty Crocker Super Moist butter yellow cake and I got awesome response. My sister who never asks for a recipe asked for this one. The only difference was instead of ...