Mango Coconut Chia Pudding

  • Recipe By
  • Published Oct 9th
  • Ready In1h 10m
  • Servings2
  • Calories210
This makes the perfect breakfast or midday snack. Move over, silly little chia pets, chia seeds are loaded with nutrients and meant to be eaten!

Mango Coconut Chia Pudding Ingredients

The following are the ingredients needed to make delicious Mango Coconut Chia Pudding for 2 servings:

  • 1 mango, peeled and diced
  • 2/3 cup unsweetened coconut milk beverage (such as Silk®)
  • 1 tablespoon maple syrup
  • 2 tablespoons chia seeds
  • 2 tablespoons unsweetened coconut flakes (such as Bob's Red Mill®), divided

Mango Coconut Chia Pudding Cooking Instructions

  • Prep10m
  • Cook-
  • Ready In1h 10m

To cook Mango Coconut Chia Pudding, you need about 10 minutes of preparation time. The following are the steps to cook Mango Coconut Chia Pudding easily:

  1. 1 Mash half of the mango in a bowl with a fork or puree in a food processor to desired consistency.
  2. 2 Whisk coconut milk beverage and maple syrup into the mashed mango; stir in chia seeds and 1 tablespoon coconut flakes. Cover and refrigerate until thickened, at least 1 hour.
  3. 3 Divide pudding between 2 bowls and top with diced mango and remaining coconut flakes.

Nutrition Facts

Per Serving: 210 calories; 9 grams of fat; 34.1 grams of carbohydrates; 2 grams of protein; 0 milligrams of cholesterol; 9 milligrams of sodium.

  1. Dec 11th 2017

    This is tasty. so easy to make and a healthy treat.

  2. Mar 11th 2017

    First time having Chia pudding and I loved it! Great for a snack or just when you're craving something sweet. Thanks for a simple and delicious recipe!