Recipe By Rhemassance
Rating
Published Jun 19th
Prep 15m Cook 30m Additional 1h Ready In 1h 45m
Servings 12 crepes Calories 190.7

These mango crepes are a sweet piece of heaven.

Recipe Ingredients

  • 1 cup all-purpose flour
  • ¾ cup water
  • ⅓ cup milk
  • 3 eggs
  • 5 teaspoons vegetable oil, divided, or as needed
  • ¼ teaspoon salt
  • ¼ teaspoon white sugar
  • ½ cup orange juice
  • 4 teaspoons white sugar
  • 6 ripe mangoes, sliced
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 pint vanilla ice cream, or as needed
  • 2 tablespoons chocolate sauce, or to taste

Cooking Directions

  1. 1 Blend flour, water, milk, eggs, 4 teaspoons vegetable oil, salt, and sugar together in a mixing bowl using an electric mixer until smooth. Cover and refrigerate for 1 hour.
  2. 2 Heat a crepe pan or skillet over medium heat. Brush with remaining 1 teaspoon oil. Stir batter well before pouring about 5 tablespoons into the heated pan to form a very thin coat. Cook crepe until set and bubbles start to appear on the surface, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen crepe; flip crepe and cook until the other side has turned light brown, about 1 minute more. Transfer crepe onto waxed paper. Repeat with remaining batter, being careful not to stack crepes until completely cooled.
  3. 3 Heat a saucepan over medium-high heat. Pour in orange juice and sugar. Bring to a boil; add mangoes, cinnamon, and vanilla extract. Return to a boil and cook for 2 minutes; set aside to cool.
  4. 4 Lay crepes on a flat, clean surface. Add mango filling to each and roll like a cigar. Place on a dessert plate; top with vanilla ice cream and chocolate syrup.

Nutrition Facts

  • Calories 190.7
  • Carbohydrate 31.4 g
  • Cholesterol 51.7 mg
  • Fat 6 g
  • Fiber 2 g
  • Protein 4.2 g
  • Saturated Fat 2.4 g
  • Sodium 91.6 mg
  • Sugar 20.5 g

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