Maple Walnut Pie

  • Recipe By
  • Published Jan 1st
  • Ready In1h
  • Servings8
  • Calories451
This might be the one you're looking for. It's easy, sweet and delicious!!!

Maple Walnut Pie Ingredients

The following are the ingredients needed to make delicious Maple Walnut Pie for 8 servings:

  • 1 (9 inch) unbaked pie crust
  • 1/2 cup brown sugar
  • 2 tablespoons all-purpose flour
  • 1 1/4 cups maple syrup
  • 3 tablespoons butter
  • 1/4 teaspoon salt
  • 3 eggs
  • 1 1/2 teaspoons maple flavored extract
  • 1 cup walnut halves

Maple Walnut Pie Cooking Instructions

  • Prep20m
  • Cook40m
  • Ready In1h

To cook Maple Walnut Pie, you need about 20 minutes of preparation time. The time needed to cook this Maple Walnut Pie is about 40 minutes , and you can serve your Maple Walnut Pie within 1 hour . The following are the steps to cook Maple Walnut Pie easily:

  1. 1 Preheat oven to 375 degrees F (190 degrees C.)
  2. 2 In a saucepan, Mix brown sugar and flour. Add maple syrup, butter and salt. Heat until butter melts, stirring constantly.
  3. 3 In a medium bowl, beat eggs with maple flavoring. Stir in sugar mixture. Pour into unbaked pie shell and sprinkle with walnuts.
  4. 4 Bake in the preheated oven for 40 to 45 minutes, or until filling is set.

Nutrition Facts

Per Serving: 451 calories; 21.9 grams of fat; 60.2 grams of carbohydrates; 5.9 grams of protein; 81 milligrams of cholesterol; 255 milligrams of sodium.

  1. Jan 17th 2011

    This was incredibly easy and fun to make. I had never made a pie before and i am 14 years of age! I mad emy own dough from scratch and then poured the filling in this pie is sweet and tasty. ...

  2. Oct 6th 2009

    Very good but I wonder if it is really necessary to heat the syrup/butter mixture first? I almost ended up with with scrambled eggs untill I waited for the syrup mixture to cool. I think n ...

  3. Mar 30th 2009

    I have made this a couple of times. I used 1 Tbs bread flour and 1 Tbs wheat flour. The second time I used AP as the recipe states. I also used walnut pieces instead of halves. This is v ...

  4. Jun 26th 2008

    This is a great recipe! I altered it slightly to turn it "low-free"! I replaced the brown sugar with brown sugar Splenda, and used a sugar-free pancake syrup for the maple syrup. It really t ...

  5. Mar 15th 2008

    Very good pie! Like others suggested, I used vanilla instead of maple extract. And make sure you don't use a sweetened crust.

  6. Jan 24th 2008

    EVERYONE tried it liked it a lot! Really great recipe, though I used vanilla extract instead.

  7. Nov 15th 2007

    This pie is delicious and very easy to make. I found it to be a little too sweet with the added maple extract, so instead I substituted vanilla extract. I've taken this pie to several fami ...

  8. Sep 3rd 2007

    Pecan pie has always been my favorite. This rates right up there! I cut back slightly on the brown sugar and added a cup of coconut. I also chopped the walnuts and turned the oven down a ...

  9. Aug 14th 2006

    This pie is excellent! I added more walnuts then it called for and it turned out perfect. My family absolutely loved it and my grandma wants to get the recipe.