Marcia’s Company Casserole

  • Recipe By
  • Published Jul 19th
  • Ready In1h 10m
  • Servings8
  • Calories433
This is a wonderful casserole my mother served often. It was always a hit with everyone who tried it - especially the men!

Marcia’s Company Casserole Ingredients

The following are the ingredients needed to make delicious Marcia’s Company Casserole for 8 servings:

  • 1 (8 ounce) package egg noodles
  • 1 tablespoon margarine
  • 1 pound ground beef chuck
  • 2 (8 ounce) cans tomato sauce
  • 1 cup cottage cheese
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup sour cream
  • 1/3 cup chopped green onions
  • 1 tablespoon finely chopped green bell pepper
  • 2 tablespoons margarine, melted

Marcia’s Company Casserole Cooking Instructions

  • Prep30m
  • Cook40m
  • Ready In1h 10m

To cook Marcia’s Company Casserole, you need about 30 minutes of preparation time. The time needed to cook this Marcia’s Company Casserole is about 40 minutes , and you can serve your Marcia’s Company Casserole within 1 hour 10 minutes . The following are the steps to cook Marcia’s Company Casserole easily:

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. 2 Heat 1 tablespoon margarine in a large heavy skillet over medium-high heat. Cook ground beef until evenly brown. Stir in tomato sauce; remove from heat. In a medium bowl, combine cottage cheese, cream cheese, sour cream, green onion and green pepper.
  3. 3 Spread 1/2 the cooked noodles in the casserole dish. Cover with cheese mixture, then the remaining noodles. Pour melted margarine over the noodles. Spoon meat sauce on top and spread to cover noodles.
  4. 4 Bake in preheated oven for 30 minutes.

Nutrition Facts

Per Serving: 433 calories; 28 grams of fat; 25.2 grams of carbohydrates; 20.5 grams of protein; 102 milligrams of cholesterol; 586 milligrams of sodium.

  1. Apr 11th 2011

    This is a real crowd pleaser. In my house the "crowd " is me and my 9 yr old son and it's hard to please both of us. Since I am under doctors orders to eat low fat, I used extra lean groun ...

  2. Aug 11th 2009

    I omitted the butter totally. Didn't see any need for it at all. I added 1 tbsp of garlic, tsp oregano, and parsley, 1 cp ricotta cheese in place of the cottage cheese,and 3/4 cp sour cream ...

  3. Aug 2nd 2008

    This is creamy delicious stuff when made according to the recipe. I have been making this for years. It is high in fat, but it is easy and inexpensive, and it is true, Men do love it! I sug ...

  4. Sep 17th 2006

    This is a great "poor-man's" lasagna. The only item that I found a bit overpowering (eventhough I measured correctly) was the cinnamon. I would try this recipe again only without the cinnamo ...

  5. Aug 19th 2006

    Although this recipe was easy to prepare, the dish did not have much flavor at all. Sorry but I don't think I would make it again. If I were I would use salsa instead of tomato sauce for an ...

  6. Apr 14th 2006

    Very good. I made a more hearty spaghetti sauce then this recipe called for. (using garlic, herbs and spices, ect) I also added about 1 cup of grated Monterey jack cheese to the filling, and ...

  7. Jan 25th 2006

    I lightened up this recipe with lean ground beef, fat free sour cream, reduced fat cream cheese and fat free cottage cheese---it was still very good--very rich. I think next time I will us ...

  8. Apr 24th 2005

    I used ground chicken and Penne pasta because that was all I had. I also substituted the new Campbell's creamy ranchero tomato soup for part of the tomato sauce and left out the sour cream. ...

  9. Sep 27th 2002

    A must on anyones rotation. Easy to make, everyone likes it...GREAT comfort food. I love this dish even though it's not the most beautiful on the table. Kids favorite!