Margarita Balls I

I found a simple way to add the perfect amount of lime. I changed the re pie by adding a box of lemon frosted cookies and the grated rind of one fresh lime to the mix. I adjusted the tequila until the mix was wet enough. The final touch was to mix one box lime - Read more ...

Several people told me that these were wonderful. I followed the original recipe but added a squeeze of lime and a shot of cointreau- delicious! Also as someone else suggested I let these sit in the fridge for 5 days and they DID get better with time! yum yum.

I make these every Christmas to give as little gifts. I think the most important thing is to make them at least 4-5 days before you plan on serving them. Store in fridge. The longer they sit the better they are. I also always add a little extra tequila to the mix!

I thought this recipe was good not amazing but good. I didn't have any problems with them being crumbly or dry. I used my blender to crush up the cookies very fine and my pampered chef chopper to chop up my sliverd almonds. (I think getting these ingredients very fine is key) I added a - Read more ...

I used the back end of a large ladle to pulverize the wafers in the wax bag they came in - kept things from getting too messy. After considering other reviewers' comments, I elected to add a shot of Cointreau to the mixture (for additional moisture and more orange flavor). I found them to be - Read more ...

This gets 5-stars on easy AND taste. Quite the hit at the office party let me tell ya!

I have been making these for the past 5 years they are the BEST! The recipe is very easy and the finished product is always a huge hit.

Awfully "liquory" but generally an interesting treat for an all-adult party.

I think these are just okay, but I'm not allowed to make anything else for our company get togethers. Ever.