Recipe By Margherita Meats
Published Oct 21st
Prep 5m Cook 15m Additional - Ready In 20m
Servings 1 serving Calories 1188.5

Margherita® Pepperoni dusted with garlic and parsley and baked until crispy, paired with a creamy dipping sauce.

Recipe Ingredients

  • 6 ounces sliced Margherita® Pepperoni, to desired thickness*
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 1 pinch Grated Parmesan cheese
  • 1 pinch Fennel seeds
  • ¾ cup sour cream
  • 3 tablespoons dried parsley

Cooking Directions

  1. 1 Preheat the oven to 425 degrees (see footnote for microwave preparation).
  2. 2 On a baking pan, place pepperoni slices evenly in rows.
  3. 3 Sprinkle dried garlic powder and dried parsley on top of the pepperoni. May also add parmesan cheese and fennel seeds.
  4. 4 Place the pan inside the oven and bake for 10 to 15 minutes.
  5. 5 Remove from pan, and let cool for 30 seconds.
  6. 6 Plate to serve with the dipping sauce. Can also be stored for future snacking refrigerated in an airtight container.

Nutrition Facts

  • Calories 1188.5
  • Carbohydrate 18.4 g
  • Cholesterol 228.7 mg
  • Fat 103.6 g
  • Fiber 2.1 g
  • Protein 43.9 g
  • Saturated Fat 50 g
  • Sodium 3045.1 mg
  • Sugar 1.3 g

Chef's Notes

* Instead of sliced pepperoni, you may also use the deli sized pepperoni cut into thirds or quarters; May also prepare in the microwave on a microwave-safe plate lined with paper towels for 60-90 seconds.


  1. These were delicious and something different to do with pepperoni. I followed the recipe exactly but the cooking temperature seemed to be way too high. The first batch I made was burnt to a crisp by 9 minutes and the second batch was done in about 6 minutes at the same temperature. However I would - Read more ...
  2. YUMMY! This was fun and the family loved them! Thanks for sharing.:)