Margherita® Crispy Pepperoni Chips

  • Recipe By
  • Published Aug 14th
  • Ready In20m
  • Servings1
  • Calories1189
Margherita® Pepperoni dusted with garlic and parsley and baked until crispy, paired with a creamy dipping sauce.

Margherita® Crispy Pepperoni Chips Ingredients

The following are the ingredients needed to make delicious Margherita® Crispy Pepperoni Chips for 1 serving:

  • 6 ounces sliced Margherita® Pepperoni, to desired thickness*
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • Grated Parmesan cheese (optional)
  • Fennel seeds (optional)
  • Dipping Sauce:
  • 3/4 cup sour cream
  • 3 tablespoons dried parsley

Margherita® Crispy Pepperoni Chips Cooking Instructions

  • Prep5m
  • Cook15m
  • Ready In20m

To cook Margherita® Crispy Pepperoni Chips, you need about 5 minutes of preparation time. The time needed to cook this Margherita® Crispy Pepperoni Chips is about 15 minutes , and you can serve your Margherita® Crispy Pepperoni Chips within 20 minutes . The following are the steps to cook Margherita® Crispy Pepperoni Chips easily:

  1. 1 Preheat the oven to 425 degrees (see footnote for microwave preparation).
  2. 2 On a baking pan, place pepperoni slices evenly in rows.
  3. 3 Sprinkle dried garlic powder and dried parsley on top of the pepperoni. May also add parmesan cheese and fennel seeds.
  4. 4 Place the pan inside the oven and bake for 10 to 15 minutes.
  5. 5 Remove from pan, and let cool for 30 seconds.
  6. 6 Plate to serve with the dipping sauce. Can also be stored for future snacking refrigerated in an airtight container.


  • * Instead of sliced pepperoni, you may also use the deli sized pepperoni cut into thirds or quarters.
  • May also prepare in the microwave on a microwave-safe plate lined with paper towels for 60-90 seconds.

Nutrition Facts

Per Serving: 1189 calories; 103.6 grams of fat; 18.4 grams of carbohydrates; 43.9 grams of protein; 229 milligrams of cholesterol; 3045 milligrams of sodium.

  1. Sep 17th 2018

    These were delicious and something different to do with pepperoni. I followed the recipe exactly, but the cooking temperature seemed to be way too high. The first batch I made was burnt to a ...

  2. Mar 19th 2018

    YUMMY! This was fun and the family loved them! Thanks for sharing. :)