Recipe By Cristi Zbella
Rating
Published Mar 5th
Prep 15m Cook 12m Additional - Ready In 27m
Servings 4 cups Calories 54.1

This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They’re great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard.

Recipe Ingredients

  • ⅓ cup red wine vinegar
  • ⅓ cup olive oil
  • 1 small onion, thinly sliced
  • 1 teaspoon salt
  • 2 tablespoons dried parsley
  • 1 teaspoon ground dry mustard
  • 1 tablespoon brown sugar
  • 2 cloves garlic, peeled and crushed
  • 1 pound small fresh button mushrooms

Cooking Directions

  1. 1 In a medium saucepan, mix red wine vinegar, olive oil, onion, salt, parsley, dry mustard, brown sugar and garlic. Bring to a boil. Reduce heat. Stir in mushrooms. Simmer 10 to 12 minutes, stirring occasionally. Transfer to sterile containers and chill in the refrigerator until serving.

Nutrition Facts

  • Calories 54.1
  • Carbohydrate 2.8 g
  • Fat 4.6 g
  • Fiber 0.4 g
  • Protein 1 g
  • Saturated Fat 0.6 g
  • Sodium 148.1 mg
  • Sugar 1.5 g

Reviews

  1. Greetings from Greece! This was an easy and very tasty recipe! I doubled the garlic.
  2. We LOVE these marinated mushrooms. I've been using this recipe for years, it used to be my Mom's too. She actually got this recipe from a restaurant up the street where they served them. Sometimes she used tarragon vinegar. I use natural apple cider vinegar. It doesn't matter what kind you use they are great - Read more ...
  3. I made these mushrooms ahead of time for a Super Bowl Sunday appetizer for my vegetarian mother and then I forgot to set them out! My co-workers were glad because they got to eat them the next day. Everyone enjoyed the flavor and several people asked for the recipe.
  4. These came out really good. I'm not a big fan of mushrooms but I wanted to try these knowing if I didn't like them my roomates would eat them. They didn't even taste like mushrooms!! Yummy!! I didn't have any dry mustard so I left that out and they still came out good.
  5. Excellent recipe even my six year old who does not like mushrooms loved them. My only variation was for the 1/3 cup of red wine vinegar was to add 2/3 of white wine vinegar and 1/3 of red wine to make up the the quantity (1/3 cup in total) as I did not have red - Read more ...
  6. Okay, I cheated and used bottled dressing, but no one could tell and they got rave reviews.
  7. Hmmmm. Fast and easy and good. If you like mushrooms you'll like this. Except for extra garlic I followed the recipe and will prepare this one again.
  8. Exactly what I was looking for. I made the mushrooms for a party and had to run out for more ingredients because I couldn't stop "sampling" while they were marinating!
  9. I HAVE BOUGHT THESE AT $5.99 OR HIGHER A LB. THESE TASTE BETTER. I MADE 1/2 RECIPE JUST TO SEE HOW I LIKED THEM, FROM NOW ON I'M FIXING THE WHOLE RECIPE

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