Marinated Spicy Pork Chops

  • Recipe By
  • Published Sep 9th
  • Ready In6h 30m
  • Servings8
  • Calories180
This is an easy and delicious recipe for marinating pork chops, steaks, or chicken. The marinade is prepared in minutes, and the meat can marinate in the refrigerator for up to 12 hours. For a quick dinner, I prepare the marinade in the morning before work then throw them on the grill when I get home.

Marinated Spicy Pork Chops Ingredients

The following are the ingredients needed to make delicious Marinated Spicy Pork Chops for 8 servings:

  • 3/4 cup soy sauce
  • 1/4 cup fresh lemon juice
  • 1 tablespoon brown sugar
  • 1 tablespoon chili sauce
  • 1/4 teaspoon garlic powder
  • 8 center cut pork chops

Marinated Spicy Pork Chops Cooking Instructions

  • Prep10m
  • Cook20m
  • Ready In6h 30m

To cook Marinated Spicy Pork Chops, you need about 10 minutes of preparation time. The time needed to cook this Marinated Spicy Pork Chops is about 20 minutes , and you can serve your Marinated Spicy Pork Chops within 6 hours 30 minutes . The following are the steps to cook Marinated Spicy Pork Chops easily:

  1. 1 In a large resealable bag, mix together the soy sauce, lemon juice, brown sugar, chili sauce, and garlic powder.. Place the pork chops into the bag, carefully seal the bag, and marinate for 6-12 hours in the refrigerator. Turn the bag over about halfway through.
  2. 2 Preheat an outdoor grill for high heat.
  3. 3 Arrange pork chops on the lightly oiled grate, and cook 5 to 7 minutes on each side, until the internal temperature reaches 145 degrees F (63 degrees C).

Notes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 180 calories; 5.5 grams of fat; 4.7 grams of carbohydrates; 26.5 grams of protein; 65 milligrams of cholesterol; 1423 milligrams of sodium.

  1. Nov 2nd 2010

    These pork chops are pretty good, but I think a lot of people might be confused with this recipe... I read through the reviews and most complained of them not being "spicy", but they used t ...

  2. Aug 8th 2008

    I've used this recipe for several years. It's my family's favorite for Pork Chops. The only difference is the recipe I use calls for 1/4 cup soy instead of 3/4 cup. Everything else is exa ...

  3. May 21st 2008

    I have been using this recipe for several years and we never get tired of it! I do use minced garlic, use lite La Choy soy sauce,and I double the marinade recipe. I also use a charcol grill, ...

  4. Apr 1st 2008

    AWESOME!! I marinated them for 24 hours, but followed recipe exact except a lil' extra chili sauce! Pan fried them with a little cooking spray and they were DELICIOUS! I actually have round ...

  5. Oct 3rd 2007

    My family loved this Chops recipe. I didn't have chili sauce so I used chili powder instead. It wasn't very spicy, my toddlers were able to eat them. We are making these for dinner this week ...

  6. Oct 1st 2007

    This had a great flavor although I tweaked the recipe a little bit. I used fresh minced garlic instead of powder and split the amount needed for soy sauce, half soy sauce half worcestershire ...

  7. Jun 3rd 2007

    Everyone said they were the best pork chops they've ever tasted!!! Used chilli powder instead less than 1 tbsp. and bottled lemon juice and only marinated for an hour. Will cook many more t ...

  8. May 16th 2007

    I didn't have fresh lemon juice so I used bottled lemon juice and I had boneless chops, so it was little different than the picture, I let them marinate for about 7 hours and then my husband ...

  9. May 13th 2007

    My family really enjoyed the flavor of this recipe. I made a few changes though, I used 1 1/2 T of chili sauce, one teaspoon of minced garlic and added 2 t of dijon mustard. I cut down on th ...