Rating
Published Jul 17th
Prep 15m Cook 1h 20m Additional 8h Ready In 9h 35m
Servings 9 servings Calories 319.2
This is a delicious marinade I use for a boneless turkey breast roast.
Recipe Ingredients
- ¼ cup olive oil
- ¼ cup soy sauce
- 3 cloves garlic, minced, or more to taste
- 2 tablespoons brown sugar
- 2 teaspoons dried basil
- 1 (3 pound) boneless turkey breast
- salt and ground black pepper to taste
Cooking Directions
- 1 Whisk olive oil, soy sauce, garlic, brown sugar, and basil together in a bowl and pour into a resealable plastic bag. Add turkey breast, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 8 hours to overnight.
- 2 Preheat the oven to 375 degrees F (190 degrees C). Line a roasting pan with aluminum foil.
- 3 Remove turkey breast from the marinade and shake off excess. Place turkey in the prepared roasting pan and season with salt and pepper. Set remaining marinade aside.
- 4 Cook turkey in the preheated oven for 1 hour. Baste with the reserved marinade and cook until no longer pink in the center and the juices run clear, about 20 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (77 degrees C).
Nutrition Facts
- Calories 319.2
- Carbohydrate 3.9 g
- Cholesterol 97.4 mg
- Fat 15.8 g
- Fiber 0.2 g
- Protein 38.4 g
- Saturated Fat 3.6 g
- Sodium 485 mg
- Sugar 3.1 g