Rating
Published Oct 31st
Prep - Cook - Additional - Ready In -
Servings 2 dozen Calories 113.5
Easy, easy, easy. As a variation, you can add candy coated chocolates, chocolate chips, or nuts.
Recipe Ingredients
- 3 tablespoons butter
- 1 teaspoon vanilla extract
- 4 cups miniature marshmallows
- 4 cups crisp rice cereal
Cooking Directions
- 1 Coat a 9 x 13 inch pan with spray oil or margarine.
- 2 In a large saucepan, melt the butter or margarine over low heat. Add the vanilla. Melt the marshmallows into the margarine, stirring. Add the cereal when the marshmallows have melted; stir until cereal is coated. Quickly pour into the prepared pan. Use a sheet of waxed paper to press the mixture down flat and evenly into the pan.
- 3 Let set for 2 to 3 hours. Cut into squares.
Nutrition Facts
- Calories 113.5
- Carbohydrate 21.6 g
- Cholesterol 7.6 mg
- Fat 3 g
- Fiber 0.1 g
- Protein 1 g
- Saturated Fat 1.9 g
- Sodium 105 mg
- Sugar 10.4 g