Recipe By ShanaLee
Published Sep 9th
Prep - Cook - Additional - Ready In -
Servings 24 squares Calories 64.7

Can substitute marshmallow creme instead of marshmallows.

Recipe Ingredients

  • ¼ cup butter
  • 4 cups miniature marshmallows
  • 5 cups crisp rice cereal

Cooking Directions

  1. 1 Melt butter in large sauce pan over low heat. Add marshmallows and stir until melted and well-blended. Cook 2 minutes longer, stirring constantly. Remove from heat.
  2. 2 Add cereal. Stir until well coated.
  3. 3 Using buttered spatula or waxed paper, press mixture evenly and firmly in buttered 13 x 9 inch pan. Cut into 2 x 2 inch squares when cool.

Nutrition Facts

  • Calories 64.7
  • Carbohydrate 11.8 g
  • Cholesterol 5.1 mg
  • Fat 2 g
  • Protein 0.6 g
  • Saturated Fat 1.2 g
  • Sodium 64.8 mg
  • Sugar 5.2 g

Disclosure: Some of the links below are affiliate links. This means that, at zero cost to you, RedCipes will earn an affiliate commission if you click through the link and finalize a purchase.


  1. This is a basic easy recipe. Pretty much the same as all the other Rice Krispies recipes. The reason why this one is getting 2 stars is because YOU CANNOT SUB MARSHMALLOW CREME, your treats will NEVER set up. I have faithfully tried this recipe 2 times with Marshmallow creme and each time they NEVER - Read more ...
  2. i put my own spin on this already fabulous recipe. instead of rice krispies, i used meatloaf....fantastic!!!
  3. These are great!! I went a little crazy throwing stuff into them, lol. I added a few chocolate chips I had left from another recipe, a couple Hershey bars broken up, and a big spoonful of peanut butter. Yum! I didn't butter the pan, I used cooking spray. Another helpful tip, if you spray your - Read more ...
  4. Great Recipe! I of course added my own spin to it ;). I used the same measurements for the butter, marshmallows, and rice cereal. However, I added a capful of milk, splash of vanilla, heaping spoon of peanut butter, and then to crown it off some peanut butter m&m's!!!!!!!!!!! AMAZING. I aslo used the microwave - Read more ...
  5. There are a couple of "secrets" to making the perfect gooey Rice Krispie Treats: (1) the stovetop is THE way to go (the pan washes out easy w/hot soapy water) (2) you HAVE to melt the butter sloooowly and make sure it doesn't turn brown at all. (3) mix in the marshmallows and melt them - Read more ...
  6. This recipe was great! I used non-colored rice crispies, then as the marshmallow was melting I added red food coloring to it. I also laid them out on the pan a little thinner than instructed. Once they were dry, I cut them into heart shapes, and put two hearts together with peanut butter in the - Read more ...
  8. Who doesn't like these? Heck, even the major coffee shops carry these in their bakeries, and charge too much for them too! I vary the measurements slightly (1/4 c. butter, 50 regular marhmallows or 5 c. miniature marshmallows, 6 c. Rice Krispies) but the result is the same--ooey, gooey good! I like them thicker, so - Read more ...
  9. This can easily be done in a big microwave safe bowl in the microwave. Melt butter for 30 seconds. Add marshmallos , cook on high for 45 seconds, stir and then add the crispies. I also like to add a big spoonful of crunchy peanut butter to the marshmallow butter mixture-then continue as before-delish!