Recipe By ShanaLee
Rating
Published Sep 9th
Prep - Cook - Additional - Ready In -
Servings 24 squares Calories 64.7

Can substitute marshmallow creme instead of marshmallows.

Recipe Ingredients

  • ¼ cup butter
  • 4 cups miniature marshmallows
  • 5 cups crisp rice cereal

Cooking Directions

  1. 1 Melt butter in large sauce pan over low heat. Add marshmallows and stir until melted and well-blended. Cook 2 minutes longer, stirring constantly. Remove from heat.
  2. 2 Add cereal. Stir until well coated.
  3. 3 Using buttered spatula or waxed paper, press mixture evenly and firmly in buttered 13 x 9 inch pan. Cut into 2 x 2 inch squares when cool.

Nutrition Facts

  • Calories 64.7
  • Carbohydrate 11.8 g
  • Cholesterol 5.1 mg
  • Fat 2 g
  • Protein 0.6 g
  • Saturated Fat 1.2 g
  • Sodium 64.8 mg
  • Sugar 5.2 g

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Reviews

  1. This is a basic easy recipe. Pretty much the same as all the other Rice Krispies recipes. The reason why this one is getting 2 stars is because YOU CANNOT SUB MARSHMALLOW CREME, your treats will NEVER set up. I have faithfully tried this recipe 2 times with Marshmallow creme and each time they NEVER - Read more ...
  2. i put my own spin on this already fabulous recipe. instead of rice krispies, i used meatloaf....fantastic!!!
  3. These are great!! I went a little crazy throwing stuff into them, lol. I added a few chocolate chips I had left from another recipe, a couple Hershey bars broken up, and a big spoonful of peanut butter. Yum! I didn't butter the pan, I used cooking spray. Another helpful tip, if you spray your - Read more ...
  4. Great Recipe! I of course added my own spin to it ;). I used the same measurements for the butter, marshmallows, and rice cereal. However, I added a capful of milk, splash of vanilla, heaping spoon of peanut butter, and then to crown it off some peanut butter m&m's!!!!!!!!!!! AMAZING. I aslo used the microwave - Read more ...
  5. There are a couple of "secrets" to making the perfect gooey Rice Krispie Treats: (1) the stovetop is THE way to go (the pan washes out easy w/hot soapy water) (2) you HAVE to melt the butter sloooowly and make sure it doesn't turn brown at all. (3) mix in the marshmallows and melt them - Read more ...
  6. This recipe was great! I used non-colored rice crispies, then as the marshmallow was melting I added red food coloring to it. I also laid them out on the pan a little thinner than instructed. Once they were dry, I cut them into heart shapes, and put two hearts together with peanut butter in the - Read more ...
  7. ADD 2 1/2 TEASPOONS OF MILK WHEN THE MARSHMELLOWS ARE ALMOST DONE MELTING AND IT MAKES IT GOOIER AND CREAMIER!!!
  8. Who doesn't like these? Heck, even the major coffee shops carry these in their bakeries, and charge too much for them too! I vary the measurements slightly (1/4 c. butter, 50 regular marhmallows or 5 c. miniature marshmallows, 6 c. Rice Krispies) but the result is the same--ooey, gooey good! I like them thicker, so - Read more ...
  9. This can easily be done in a big microwave safe bowl in the microwave. Melt butter for 30 seconds. Add marshmallos , cook on high for 45 seconds, stir and then add the crispies. I also like to add a big spoonful of crunchy peanut butter to the marshmallow butter mixture-then continue as before-delish!
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