Recipe By NP
Published Apr 4th
Prep 8m Cook 2m Additional - Ready In 10m
Servings 3 servings Calories 174.1

Deliciously fragrant, sweet and tasty Eastern tea.

Recipe Ingredients

  • 2 cups water
  • 2 tea bags
  • 1 whole black peppercorn
  • 2 cinnamon sticks
  • 2 whole cardamom pods
  • 2 whole cloves
  • ½ cup sweetened condensed milk

Cooking Directions

  1. 1 Bring the water to a boil in a saucepan over high heat. Reduce the heat to medium, and stir in the tea bags, peppercorn, cinnamon sticks, cardamom pods, and cloves. Let boil for 1 minute.
  2. 2 Pour in the condensed milk, and bring back to a boil. Remove from the heat, strain into cups, and serve.

Nutrition Facts

  • Calories 174.1
  • Carbohydrate 30.5 g
  • Cholesterol 17.3 mg
  • Fat 4.5 g
  • Fiber 1.7 g
  • Protein 4.3 g
  • Saturated Fat 2.8 g
  • Sodium 71.7 mg
  • Sugar 27.8 g

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  1. Not bad but it was missing something. A pinch of ginger maybe? I used Lipton bags and the tea itself was fine. A single peppercorn does not add enough punch. I also felt that this is scant for 3 servings but a good size for just two.
  2. Recipe was simple make and had excellent taste. You might want to make sure you check on the peppercornsqty to add more if you would like an extra kick. I used regular Lipton Yellow tea bags and tasted very well.
  3. I wasn't sure what kind of tea bags to use so I opted for 1x black tea and 1x Yogi chai tea. It was spicy! Quite different & strange to my pallet that I loved it. I even added ice to the leftover tea for a nice way to cool off a hot afternoon.