Cauliflower and cheese combine to make a creamy side dish. The possibilities with seasonings are endless.
- 1 head cauliflower, coarsely chopped
- 1 (4 ounce) package cream cheese, softened
- ¼ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- salt and ground black pepper to taste
- ¼ cup shredded Cheddar cheese, or as needed
- 1 Preheat oven to 350 degrees F (175 degrees C).
- 2 Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, 5 to 10 minutes. Transfer cauliflower to a bowl.
- 3 Mash cauliflower with cream cheese until smooth; stir in Parmesan cheese, garlic powder, salt, and black pepper. Spoon mixture into a 1-quart casserole dish; top with Cheddar cheese.
- 4 Bake in the preheated oven until bubbling and Cheddar cheese is melted, 10 to 15 minutes.
- Calories 123.8
- Carbohydrate 5.9 g
- Cholesterol 28.6 mg
- Fat 9.2 g
- Fiber 2.4 g
- Protein 5.8 g
- Saturated Fat 5.7 g
- Sodium 164.8 mg
- Sugar 2.4 g
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