Recipe By kthom111
Rating
Published Jun 19th
Prep 15m Cook 1h Additional - Ready In 1h 15m
Servings 18 servings Calories 266.4

This peach cobbler recipe uses peaches canned at home in wide-mouth, quart-size mason jars.

Recipe Ingredients

  • 64 ounces canned sliced peaches with juice
  • 2 tablespoons lemon juice
  • 1 cup white sugar
  • 1 cup butter, softened
  • 3 cups all-purpose flour
  • 1 cup milk
  • 2 tablespoons vanilla extract
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves

Cooking Directions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 10x14-inch baking dish.
  2. 2 Pour peaches and juice into a bowl; stir in lemon juice.
  3. 3 Mix sugar and butter together in a large bowl. Strain the juice from peaches into sugar-butter mixture and stir well. Stir flour, milk, vanilla extract, baking powder, salt, cinnamon, nutmeg, and cloves, respectively, into butter-peach juice mixture until batter is evenly combined; pour into the prepared baking dish. Spoon peaches evenly over batter.
  4. 4 Bake in the preheated oven until cobbler is lightly browned and bubbling, about 1 hour.

Nutrition Facts

  • Calories 266.4
  • Carbohydrate 40.1 g
  • Cholesterol 28.2 mg
  • Fat 10.8 g
  • Fiber 2 g
  • Protein 3.4 g
  • Saturated Fat 6.7 g
  • Sodium 320.4 mg
  • Sugar 22.4 g

Chef's Notes

You can stir the lemon juice right into the peaches while they are still in the mason jar or can if desired.

Reviews

  1. I made half the recipe so I used one quart of home canned peaches. I also used a gluten free cup for cup flour. Otherwise I followed the directions until the end where I misread the last part and mixed the peaches into the batter. It was good but I think would’ve been better as - Read more ...
  2. It was not sweet at all. Needs at LEAST twice the sugar if not more. The recipe says peaches and "juice' so that's what I bought.... I think maybe it was supposed to be with the syrup instead? This was bitter and plain. Tasted like boiled peaches and bread. However it came out of the - Read more ...
  3. I had canned some peaches a year ago and wanted to use them up. This was a perfect recipe for them. I combined all the dry ingredients, melted the butter and added it to 1/2 the milk, then added the juice from the peaches to the batter until I could just about pour it into - Read more ...
  4. This is very good and I would make it again. The reference to "Mason Jar Peach Cobbler" is to the Mason jar in which the peaches were canned. It is written right at the bottom of the page if you read the whole thing. Good luck and try it!
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