Recipe By ryanandkylesmom
Published Jun 19th
Prep 10m Cook 12m Additional - Ready In 22m
Servings 4 dozen Calories 111.9

A buttery, sweet, chocolaty, and nutty cookie treat.

Recipe Ingredients

  • 1 ¾ cups all-purpose flour
  • ½ teaspoon baking soda
  • 1 cup butter
  • ¾ cup white sugar
  • ½ cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 cup semisweet chocolate chips
  • ¾ cup chopped pecans
  • 3 ounces chopped white chocolate

Cooking Directions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Mix flour and baking soda together in a bowl.
  3. 3 Beat butter, white sugar, brown sugar, and vanilla extract in a bowl with an electric mixer until fluffy. Beat egg into the mixture using a wooden spoon. Stir in flour mixture until fully combined. Fold chocolate chips, pecans, and white chocolate into the dough.
  4. 4 Drop dough by rounded teaspoonfuls onto 4 ungreased baking sheets.
  5. 5 Bake in the preheated oven until golden brown, about 12 minutes.

Nutrition Facts

  • Calories 111.9
  • Carbohydrate 12.4 g
  • Cholesterol 14.4 mg
  • Fat 6.8 g
  • Fiber 0.5 g
  • Protein 1.2 g
  • Saturated Fat 3.5 g
  • Sodium 44.1 mg
  • Sugar 8.5 g
Growing up, Matty Matheson would enjoy a nice warm trout almondine on a cold winter night. And now you can also enjoy your ...
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  1. 2.24.20 I baked half a recipe and ended up with 29 munchies. The recipe doesn’t tell you how much space to leave in between the cookies, but my recommendation would be no less than 2” or a bit more. Some of mine did bake together, but that wasn’t a deal breaker. They’re chewy, chocolaty with - Read more ...

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