Meatloaf…a Little Southwest Style

  • Recipe By
  • Published Sep 8th
  • Ready In1h 10m
  • Servings8
  • Calories224
Meatloaf with salsa, barbeque sauce, and ketchup. This recipe won the 'Meatloaf' contest at our community hospital; now it's the meatloaf our patients receive!

Meatloaf…a Little Southwest Style Ingredients

The following are the ingredients needed to make delicious Meatloaf…a Little Southwest Style for 8 servings:

  • 1 1/2 pounds ground beef
  • 2 eggs
  • 1/2 cup chopped onion
  • 1/2 cup Italian bread crumbs
  • 1/2 cup salsa
  • 1/4 cup ketchup
  • 1/4 cup barbeque sauce
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon celery salt

Meatloaf…a Little Southwest Style Cooking Instructions

  • Prep10m
  • Cook1h
  • Ready In1h 10m

To cook Meatloaf…a Little Southwest Style, you need about 10 minutes of preparation time. The time needed to cook this Meatloaf…a Little Southwest Style is about 1 hour , and you can serve your Meatloaf…a Little Southwest Style within 1 hour 10 minutes . The following are the steps to cook Meatloaf…a Little Southwest Style easily:

  1. 1 Preheat an oven to 350 degrees F (175 degrees C).
  2. 2 Mix the ground beef, eggs, onion, bread crumbs, salsa, ketchup, barbeque sauce, salt, pepper, and celery salt together in a bowl; transfer to a loaf pan.
  3. 3 Bake in the preheated oven until golden brown on top, about 1 hour.

Notes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 224 calories; 11.7 grams of fat; 11.8 grams of carbohydrates; 17.2 grams of protein; 98 milligrams of cholesterol; 768 milligrams of sodium.

  1. Dec 7th 2010

    Loved this meatloaf. Made it with ground turkey and added a few dashes of chili pepper and cayenne pepper to give it a nice (but not overwhelming0 kick. Added pressed garlic as well. The ...

  2. Oct 17th 2010

    I LOVED THIS RECIPE, VERY TASTY, I TYPICALLY DO NOT CARE FOR MEATLOAF, BUT THIS CHANGED THAT.

  3. May 19th 2010

    We love this recipe. I have made it several times and I have used various BBQ sauces and salsas and it always turns out great. Nice change from the standard meatloaf.

  4. May 11th 2010

    This was the best meatloaf I've ever made in my 30 years of making them

  5. Apr 17th 2010

    Made this last night for the fam and they ALL loved it! It was nice and moist. I think next time I might only use 1 egg. Also, I omitted the onion since the salsa I used was pretty chunky ...

  6. Oct 31st 2009

    This was the best meatloaf. I changed a few things. I used ground Turkey instead of groud chuck or beef. I also added 3 tbl of barby sause. I had made some hot mustard sause and added 2 tbls ...

  7. Oct 18th 2009

    I used Pork Sausage and sprinkled mozzarella cheese and spread tomato paste on the top, it was an awesome meatloaf.

  8. Sep 24th 2009

    This meatloaf is great! I'm an impatient cook, so I didn't let it cook long enough. However, it was great and my family loved it.

  9. Sep 24th 2009

    followed the recipe to the letter.the flavor was very tasty, only thing wrong was that I used thawed hamburger,the loaf was very "wet" or not firm.even with that,there was'nt much left ove ...