Recipe By Erin Conley
Rating
Published May 5th
Prep 10m Cook 5m Additional - Ready In 15m
Servings 1 serving Calories 295

You can easily make a single serving of meatloaf with this fast and simple recipe.

Recipe Ingredients

  • 1 slice white bread, torn into pieces
  • 2 tablespoons milk
  • ½ teaspoon Worcestershire sauce
  • ¼ pound ground beef
  • 1 green onion, thinly sliced
  • ¼ teaspoon seasoned salt
  • ⅓ teaspoon ground black pepper

Cooking Directions

  1. 1 Place the torn bread into a small bowl, and pour in the milk and Worcestershire sauce; set aside for a few minutes for the bread to absorb the liquid. Add the ground beef, green onion, seasoned salt, and pepper to the bread; mix well and place into a 10 ounce, microwave-safe mug.
  2. 2 Cook in the microwave at 70 percent power until the meatloaf is firm and no longer pink in the center, 4 to 5 1/2 minutes depending on the microwave. Remove the meatloaf from the microwave, and allow to stand 2 minutes before serving.

Nutrition Facts

  • Calories 295
  • Carbohydrate 16.2 g
  • Cholesterol 73.1 mg
  • Fat 15.1 g
  • Fiber 1.1 g
  • Protein 22.3 g
  • Saturated Fat 5.9 g
  • Sodium 507.5 mg
  • Sugar 3.1 g

Reviews

  1. This was a fantastic way to make meatloaf. With three kids under the age of 5 I love recipes that are quick and still resemble a real meal. I did make a few changes like adding thyme and basil. I also like my meatloaf with bread crumbs instead of white bread. In the end I - Read more ...
  2. Fast easy and great taste. We don't eat white bread so I substituted wheat bread in one mug and rye bread in one mug. Both were excellent. Also used a Tbsp. of regular sweet onion in place of the green onion.
  3. I rocked this recipe with uber lean ground turkey instead of the white bread... I used the heal of some wheat bread and a couple of texas toast garlic crutons...I was outta green onions...so I used some french onion soup mix (just a pinch or so) which really popped this recipe... tasted great no lardy - Read more ...
  4. Really good but I made a lot of changes to make it healthier such as using multigrain instead of white bread and making it in a muffin tin instead of a mug. I also used less milk and one more small egg. In the future though I would probably add more bread or use leaner - Read more ...
  5. The texture to this loaf is not the same as when it is in the oven while it had good flavor I didn't care for the texture. I probably will not make it again.
  6. This is a quick and easy recipe for meatloaf. I adjusted it for a pound of ground turkey and it worked well in 4 mugs (with some additional cooking time). I also added some spinach a green kick. Thanks!
  7. At first I thought this doesn't looks so good and I waited while my husband took the first bite. He loved it and wanted me to make more! I think it is one of his favorites now. The serving size is perfect with a small side. Great recipe for just the two of us. It - Read more ...
  8. wow.. it is really good!!!! and SOOOOO much easier then baking. i didnt have milk and subsituted 50/50 katscup and water and just mixed everything in the cup at once...
  9. What an adorable idea!! Thanks for helping make meatloaf fun.:)
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