Rating
Published Nov 8th
Prep 30m Cook 15m Additional 15m Ready In 60m
Servings 8 Calories 174 kcal
Salmon marinated in tzatziki sauce is combined with tomatoes, peppers, and red onion for these Mediterranean-inspired grilled salmon kabobs.
Recipe Ingredients
- 0.5 cup tzatziki sauce
- 1 lemon, zested
- 1 tablespoon lemon juice
- 1 pound salmon fillets, cut into 1 inch cubes
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon dried oregano
- 2 medium green bell peppers, cut into 2 inch pieces
- 1 pint grape tomatoes
- 0.5 red onion, cut into wedges
- 0.25 cup feta cheese
- more tzatziki sauce for serving
Cooking Directions
- 1 Combine tzatziki sauce, lemon juice, and lemon zest in a bowl. Add salmon, toss to coat, and marinate in the refrigerator for 15 minutes.
- 2 Preheat an outdoor grill for medium heat and lightly oil the grate.
- 3 Combine garlic, oregano, and olive oil in a bowl. Add green peppers, red onions, and grape tomatoes.
- 4 Beginning and ending with salmon, thread salmon, grape tomatoes, red onions, and green peppers onto 8 skewers.
- 5 Cook salmon skewers on the hot grill until fish is opaque in color, turning every 5 minutes, about 15 minutes total. Top with feta cheese and extra tzatziki sauce.
Nutrition Facts
- Calories 174 kcal
- Carbohydrate 6 g
- Cholesterol 41 mg
- Fiber 1 g
- Protein 14 g
- Saturated Fat 3 g
- Sodium 139 mg
- Fat 22 g