Prep 10m Cook 6h Additional - Ready In 6h 10m
Servings 5 servings Calories 480.4

This recipe using only three chicken breasts is very economical and super delicious! My kids love it and they are extremely picky. The chicken just melts in your mouth and is so flavorful! Garlic bread and salad goes well with this meal. I always taste before serving so I will know what, if anything more, I need to add such as Parmesan, Italian dressing, or milk if it’s too thick, etc.

Recipe Ingredients

  • 1 teaspoon sea salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 3 skinless, boneless chicken breast halves
  • 1 (10.75 ounce) can cream of mushroom soup
  • 6 ounces Italian salad dressing
  • ⅓ cup sour cream
  • ½ cup grated Parmesan cheese
  • ¼ cup all-purpose flour
  • 2 teaspoons malt vinegar
  • 1 (8 ounce) package angel hair pasta

Cooking Directions

  1. 1 Whisk sea salt, black pepper, cumin, paprika, Italian seasoning, and garlic powder together in a bowl. Season chicken breasts with seasoning mixture and place chicken in the slow cooker.
  2. 2 Stir cream of mushroom soup, Italian dressing, sour cream, Parmesan cheese, flour, and vinegar together in a bowl; pour over chicken.
  3. 3 Cook on Low for 6 hours.
  4. 4 Shred chicken in the slow cooker using 2 forks.
  5. 5 Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.
  6. 6 Serve chicken over angel hair pasta.

Nutrition Facts

  • Calories 480.4
  • Carbohydrate 40.5 g
  • Cholesterol 55.6 mg
  • Fat 25 g
  • Fiber 2.3 g
  • Protein 24.1 g
  • Saturated Fat 8.2 g
  • Sodium 1582.4 mg
  • Sugar 5 g

Chef's Notes

The malt vinegar was used in place of wine since I was out last time I made this. Everyone said it was the best to-date so I incorporated it into the official recipe. White wine can be used in place of malt vinegar if desired; Cream of chicken soup can be substituted for cream of mushroom if desired; I don't measure the seasonings, so 1 teaspoon for each is approximate.


  1. This is actually the first review (regarding a recipe) I've ever written. They say "Don't judge a book by it's cover" but in this case I really should have! I FOLLOWED IT TO A T!!!! I eventually had to skim out all (of what I could) the sauce. It was sooooo BITTER! I'm assuming it - Read more ...
  2. Made this last night and it was very good and thanx OBXcat! I left out the malt vinegar and used 8 boneless/skinless thighs instead of the breasts. I made a casserole with it using egg noodles. 2 hours on "high" and 2 hours on "low" was perfect. Wife said a bit salty but delicious (she - Read more ...
  3. Omit the salt. Everything else has salt already in it the soup the dressing the parmesan etc. We found it waaaaay too salty. But the flavors were really yummy. Instead of the malt vinegar I used a bit of prepared balsamic vinegar dressing along with the Italian (I used zesty Italian) and instead of breasts - Read more ...
  4. Made this recipe as written except I cooked it 3 hours on high in the crockpot because of time. Turned out great! Sauce is wonderful. Thanks for this deliciously easy recipe.
  5. I used 1.25 lbs of chicken tenderloin cooked on low for about 4 hours. I also left out the vinegar and like someone else said I used red pepper instead of paprika. I tasted it before cooking the noodles and opted for burritos instead since it was a pretty thick mixture. It turned out wonderful! - Read more ...
  6. When I first read this recipe I thought the spices on the chicken were a very odd combo. This made me think this dish would be either amazing or terrible. It was amazing! The only change I made (accidentally) was I used cayenne pepper instead of peprika (whooops!) which gave it a really good kick. - Read more ...
  7. I have to agree, you don't think these spices would work, but it totally does! Followed this recipe by the book, and it turned out perfect. The whole family loved it!
  8. I made this exactly as written (except for the malt vinegar, which I did not have on hand) and it was devoured by four picky eaters, all with different tastes! The dish was easy to make, and although the spices and ingredients don't sound like they'd go together -- they do! The sauce was thick, - Read more ...
  9. wow

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