Rating
Published Aug 4th
Prep - Cook - Additional - Ready In -
Servings 2 dozen Calories 119.2
This recipe can be doubled, but if you do, don’t double the chocolate chips. Best if eaten in a few days.
Recipe Ingredients
- 2 egg whites
- ⅓ teaspoon salt
- ⅓ teaspoon cream of tartar
- 1 teaspoon vanilla extract
- ¾ cup white sugar
- 1 cup semisweet chocolate chips
Cooking Directions
- 1 Preheat oven to 300 degrees F (150 degrees C). To prevent burning you can bake on an air cushion baking sheet or put parchment paper on a regular cookie sheet.
- 2 Beat egg whites, salt, cream of tartar, and vanilla until very firm. Gradually add sugar and mix. Fold in chocolate chips.
- 3 Drop by teaspoonfuls on pan. Bake 300 degrees for 25 minutes. They should only be lightly browned.
Nutrition Facts
- Calories 119.2
- Carbohydrate 21.4 g
- Fat 4.2 g
- Fiber 0.8 g
- Protein 1.2 g
- Saturated Fat 2.5 g
- Sodium 35.1 mg
- Sugar 20.2 g