Recipe By VenturaMama77
Published Jun 4th
Prep 5m Cook - Additional - Ready In 5m
Servings 1 burrito Calories 459.1

A quick n’ healthy after school snack that kids can make on their own. Invented by my 8-year old son, Merrick. Don’t forget a napkin cuz it is very, very sticky and yummy.

Recipe Ingredients

  • 2 tablespoons smooth natural peanut butter
  • 1 whole wheat tortilla
  • 1 banana
  • 1 tablespoon apricot jelly
  • 1 teaspoon honey

Cooking Directions

  1. 1 Spread the peanut butter evenly over the middle of the tortilla; spread the apricot jelly in a layer over the peanut butter. Lie the banana atop the peanut butter and jelly layers. Drizzle the honey over the banana. Fold the two ends of the tortilla over the tips of the banana and roll the other two ends of the tortilla over the mixture to form a burrito.

Nutrition Facts

  • Calories 459.1
  • Carbohydrate 79.1 g
  • Fat 16.9 g
  • Fiber 7.7 g
  • Protein 13 g
  • Saturated Fat 2.4 g
  • Sodium 314.4 mg
  • Sugar 31.6 g


  1. I had some ripe bananas and flour tortillas to use this morning and the kids didn't want something hot and opted out of cereal so I made this. I actually used chunky peanut butter and strawberry jam. For added crunch I sprinkled on some homemade granola. The kids loved them. Next time I'll use jam - Read more ...
  2. How about just Nutella and bananas? We loved these in Germany.
  3. Wow - this was really good! I love peanut butter and I swear just about anything you stick in a tortilla is bound to be good. I didn't have apricot jelly so I used the kind I had on hand along with reduced fat peanut butter. Try adding raisins or miniature chocolate chips for something - Read more ...
  4. Sounds good but Beer for what to drink? Maybe Milk would be better.
  5. My son loves this! I make a bit different though. Instead of using jelly we dice up half an apple and sprinkle that over the peanut butter add the banana slices then sprinkle on some raisins. This is a great easy meal to eat on the run for sport practices!
  6. Easy and fun recipe to make and eat. However upon reading this recipe was created by an 8 year old child I found the suggested "what to drink" "suggestion box" (to the right) a little perplexing when it suggested "Beer" rather than Milk. Suggest hiding the beer from those after school treats.
  7. A sticky but tasty alternative to a typical PB&J! I love trying out new fun lunch ideas for my pre-schooler and this one fit the bill. I used a 6" tortilla Whole Foods' freshly-ground honey roasted P.B. peach preserves and a drizzle of blackberry honey. I zapped the tortilla (wrapped in a dry dishtowel) in - Read more ...
  8. I fed this to my 4-year old son for lunch today and he gobbled it up! I scaled the recipe to use a small 6-inch whole wheat tortilla and I used blueberry jam in place of the apricot jelly (only because that's what I had on hand). The end result was consumed in record speed! - Read more ...
  9. This is a great healthy snack for any age:-)

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