Recipe By jujube
Rating
Published Jan 25th
Prep 2m Cook 10m Additional - Ready In 12m
Servings 8 to 10 servings Calories 255.8

A definite crowd pleaser, and not too spicy for those who usually shy away from chili or salsa dips. Served with tortilla chips. Best served warm, but still retains a good dipping consistency when cold or at room temperature. This dip can be served in a “bread bowl” (a hollowed out round loaf).

Recipe Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 8 ounces process cheese food, cubed
  • 1 cup salsa
  • 1 (15 ounce) can chili without beans

Cooking Directions

  1. 1 Mix cream cheese, processed cheese food, salsa, and chili in a large saucepan over a medium-low heat. Stir until the mixture has melted and become well blended.

Nutrition Facts

  • Calories 255.8
  • Carbohydrate 7.2 g
  • Cholesterol 65.3 mg
  • Fat 20.1 g
  • Fiber 1.2 g
  • Protein 12.7 g
  • Saturated Fat 12.2 g
  • Sodium 915 mg
  • Sugar 1.9 g

Reviews

  1. this was by far the easiest dip I've ever made and everyone loved it! I made it for the football game this past weekend and there wasn't a drop left by the time I got to the table. I had to make some more just so I could try it! So worth it!
  2. We used this recipe and LOVED IT! We did however make some changes: we used the following: Velvetta Mexican Mild Cheese Stag Chili without Beans This was definately a hit!
  3. This was good though since I am not a Velveeta fan I used a mild cheddar instead.Seemed to be a crowd pleaser as I had none left over.
  4. Delicious recipe my husband loved it and took the leftovers to work the next day and all his coworkers raved about it. Serve with Fritos scoops.
  5. This was really good but I arranged the dish a little differently. I mixed softened cream cheese with the salsa and smoothed it into a casserole dish. I then layered with a "healthy" chili containing beans (because we love them) to which I added a little cayenne for some heat and again topped with fresh - Read more ...
  6. As suggested by other members I used Velveeta Jalapeno Cheese The Campbells Chili Soup and hot sausage and it completely made this dip. I am not sure how delicious it would have been without these specifics. Took to a party where it was a hit! Making it for another party tonight...it was super when it - Read more ...
  7. This receipe is the BEST dip receipe I've ever made!! EVERYONE WENT NUTS!! My husband say's it's the best dip he's ever eaten and asks for it specifically for parties etc. It's wonderful!!! Try campbell's fiesta chili beef soup instead of chili velveeta mexican (HOT!!)cheese try adding sausage!!!! YUM!!!
  8. I'm unsure what process cheese food is. I grated sharp cheddar cheese in its place. Is that OKAY? It sure tasted good. Went great as an appetizer for our card party!
  9. THis was OK. Not much kick. I like my other dip recipe better thanks though.
  10. Tasty! This went well with our mexican-themed dinner which included an enchilada casserole and mexican cream cheese roll-ups (also found on this site). I still prefer my "danger dip" recipe over this one but it was similar in taste and still pretty good. Fritos "scoops" worked best! Thanks.

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