A definite crowd pleaser, and not too spicy for those who usually shy away from chili or salsa dips. Served with tortilla chips. Best served warm, but still retains a good dipping consistency when cold or at room temperature. This dip can be served in a “bread bowl” (a hollowed out round loaf).
- 1 (8 ounce) package cream cheese, softened
- 8 ounces process cheese food, cubed
- 1 cup salsa
- 1 (15 ounce) can chili without beans
- 1 Mix cream cheese, processed cheese food, salsa, and chili in a large saucepan over a medium-low heat. Stir until the mixture has melted and become well blended.
- Calories 255.8
- Carbohydrate 7.2 g
- Cholesterol 65.3 mg
- Fat 20.1 g
- Fiber 1.2 g
- Protein 12.7 g
- Saturated Fat 12.2 g
- Sodium 915 mg
- Sugar 1.9 g
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