Recipe By CHRISTYJ
Rating
Published Jul 2nd
Prep 15m Cook 15m Additional - Ready In 30m
Servings 6 servings Calories 310.6

Make this Mexican baked fish as hot or mild as you like. Serve with rice, black beans, warm tortillas and margaritas for a festive meal!

Recipe Ingredients

  • 1 ½ pounds cod
  • 1 cup salsa
  • 1 cup shredded sharp Cheddar cheese
  • ½ cup coarsely crushed corn chips
  • 1 avocado - peeled, pitted and sliced
  • ¼ cup sour cream

Cooking Directions

  1. 1 Preheat oven to 400 degrees F (200 degrees C). Lightly grease one 8x12 inch baking dish.
  2. 2 Rinse fish fillets under cold water, and pat dry with paper towels. Lay fillets side by side in the prepared baking dish. Pour the salsa over the top, and sprinkle evenly with the shredded cheese. Top with the crushed corn chips.
  3. 3 Bake, uncovered, in the preheated oven for 15 minutes, or until fish is opaque and flakes with a fork. Serve topped with sliced avocado and sour cream.

Nutrition Facts

  • Calories 310.6
  • Carbohydrate 11.3 g
  • Cholesterol 69.3 mg
  • Fat 17.6 g
  • Fiber 3.4 g
  • Protein 27.6 g
  • Saturated Fat 7.2 g
  • Sodium 529.2 mg
  • Sugar 1.8 g

Reviews

  1. Abosultely delicious. I can't wait to make this for company. So easy and so good. You must try this if you want a fun new fish recipe. I would cook this for 30 minutes instead of 15 though as after 15 minutes the fish was still raw inside. That could be because we used halibut - Read more ...
  2. Excellent recipe! I used Tilapia instead of cod and combined cheddar and pepper jack cheese for a little spice. Once baked I put the fish under the broiler for a few minutes to really crisp up the corn chips. Kids loved it!
  3. OMG I don't see how this could get any easier! I used talapia and baked for 30 min. No measuring just dumped the ingredients on and it tasted EXCELLENT!
  4. I too am not a measurer. I spread salsa across the fish and sprinkled them heavily with cheese. I also used a spicy corn chip which added to the flavor. My fish-hating daughter loved it. One note: If you use frozen fish, make sure to press out the excess water otherwise you'll have a swimming - Read more ...
  5. This was excellent. My boyfriend DEVOURED this. I used catfish instead as I think cod fish is very "fishy". My only concern with this meal was that it was kind of watery in the dish while cooking. My salsa was really chunky so I think that it was the fact that I did not pat - Read more ...
  6. Wow this was terrific for something so easy quick and everything goes right from the package to the baking pan so there is only one pan to clean up. Although I can't say I've never tasted anything as good - it is very good and combined with the ease and speed it's a KEEPER. Quick - Read more ...
  7. The topping was good but not with the fish. I will try it again with chicken. Sorry Christine.
  8. Quick and easy to prepare. Tasty especially for those family members who normally do not like fish dishes.
  9. WOW! I made this for my 7-year-old son and best friend and they raved! Alek got on the phone with his dad and announced that this was "his favorite meal"! Like some of the other reviewers I made this with chicken instead of fish. What I did: I dipped boneless skinless chicken breasts in egg - Read more ...
  10. This was so good and so simple. Like other reviewers I used boneless chicken tenderloins instead of fish. I used Safeway's Select Mild Southwest Style salsa crushed Doritos corn chips and medium cheddar. Low Fat sour cream and avacados were used for the topping. My company loved it and the tiny portion of leftovers (from - Read more ...
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