Rating
Published Apr 2nd
Prep 10m Cook 15m Additional - Ready In 25m
Servings 4 servings Calories 88.2
This is a good version to make with ingredients you can keep on hand. Serve with a rotisserie chicken or your own cooked chicken to give it an entirely different flavor. Rice and/or tortillas plus salad greens, sliced avocado, and chopped tomatoes round out a simple but special meal.
Recipe Ingredients
- 2 teaspoons vegetable oil
- ¼ cup finely chopped onion
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon ground cumin
- 1 teaspoon dried cilantro
- ⅓ tablespoon dried minced garlic
- 1 (10.75 ounce) can condensed tomato soup
- 1 (4 ounce) can diced green chile peppers
Cooking Directions
- 1 Heat the oil in a medium saucepan over medium heat, and cook the onion until tender. Mix in cocoa powder, cumin, cilantro, and garlic. Stir in the tomato soup and green chile peppers. Bring to a boil, reduce heat to low, cover, and simmer 10 minutes. Transfer to a gravy boat or pour directly over food to serve.
Nutrition Facts
- Calories 88.2
- Carbohydrate 13.7 g
- Fat 3.8 g
- Fiber 1.4 g
- Protein 2 g
- Saturated Fat 0.7 g
- Sodium 752.8 mg
- Sugar 6.7 g