Recipe By Anonymous
Rating
Published Oct 1st
Prep 15m Cook 10m Additional - Ready In 25m
Servings 8 servings Calories 683.7

Angel’s Mexican Pizza is made with ground beef, two cheeses and plenty of Mexican style toppings. Ole!

Recipe Ingredients

  • 1 pound lean ground beef
  • 1 (1 ounce) package taco seasoning mix
  • ⅓ cup water
  • 2 (16 ounce) cans refried beans
  • 4 (10 inch) flour tortillas
  • 2 cups shredded Monterey Jack cheese
  • 2 cups shredded Cheddar cheese
  • 2 tablespoons sour cream
  • 1 tomato, diced
  • 1 avocado - peeled, pitted and sliced
  • 1 (2 ounce) can sliced black olives
  • 2 chopped green onions

Cooking Directions

  1. 1 Preheat oven to 425 degrees F (220 degrees C).
  2. 2 Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and stir in taco seasoning mix and water. Mix in the refried beans; set aside.
  3. 3 Spread the beef mixture evenly on two tortillas. Top each tortilla with a second tortilla. Place even amounts of Monterey Jack cheese and Cheddar cheese on top of the second tortillas. Place the tortillas onto a large baking sheet.
  4. 4 Bake in the preheated oven 10 minutes, or until cheeses are melted.
  5. 5 Remove from oven and top with sour cream, tomato, avocado, black olives and green onions. Cut each pizza into 8 wedges and serve warm.

Nutrition Facts

  • Calories 683.7
  • Carbohydrate 42.5 g
  • Cholesterol 114.5 mg
  • Fat 41.1 g
  • Fiber 9.2 g
  • Protein 35.6 g
  • Saturated Fat 19.7 g
  • Sodium 1294 mg
  • Sugar 2.5 g

Reviews

  1. very good. i feel it's missing enchilada sauce but it was still yummy without it. next time i might warm up the tortillas a little on the stove top to get them a little bit crispier. besides that i really enjoyed.
  2. This was wonderful super easy and tasty! The next day we used the leftovers for lunch with a couple changes -- smaller tortillas Mexican cheese rather than cheddar and we were out of the meat mixture. It was still really good!!
  3. I bake my tortillas in the oven first, then pour on some red enchilada sauce, them the middles, then other tortilla, then more red sauce, then cheese, then bake for 10 minutes more, then add all the rest of the toppings...OMGosh, this is one of my families favorite.
  4. We thought this was just great! All I did different since I didn't have a pan big enough for two pizzas was to just layer them on top of each other with more filling in between. We topped these with salsa and sour cream and they were sooo good! It really hit the spot! My - Read more ...
  5. ABSOLUTELY SUPERB. I DID ADD ABOUT 1/4 CUP OF SALSA TO THE BEAN/BEEF MIXTURE AND DID PUT PICANTE SAUCE ON THE TOP TORTILLA SHELL(OR YOU COULD USE A COUPLE TABLESPOONS OF SALSA IF YOU DIDN'T HAVE THIS) UNDER THE CHEESE. BETTER THAN TACO BELL, REALLY GREAT FILILNG DINNER!!! DEFINITELY WILL MAKE AGAIN. THANKS FOR SHARING!!
  6. Easy yummy and quick!
  7. This was pretty good. A nice change of pace from the normal tacos & burritos. Will make again.
  8. This recipe is really easy. It tastes great better than Taco Bell's.
  9. Super easy and very taste. I adjusted each pizza for the taster and it turned out great.

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