Rating
Published May 2nd
Prep 15m Cook 8h 10m Additional - Ready In 8h 25m
Servings 12 servings Calories 212.8
Freezes well. The meat can be used in burritos, tacos, Mexican dishes, and soups.
Recipe Ingredients
- 2 tablespoons olive oil
- 1 (4 pound) beef chuck roast, trimmed
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 large onion, chopped
- 1 ¼ cups diced green chile pepper
- 1 (5 ounce) bottle hot sauce
- ¼ cup taco seasoning
- 1 teaspoon chili powder
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
Cooking Directions
- 1 Heat olive oil in a large skillet over medium-high heat. Season beef chuck roast with salt and pepper. Cook roast in hot oil until browned entirely, 2 to 3 minutes per side; transfer browned roast to a slow cooker.
- 2 Sprinkle onion, chile pepper, hot sauce, taco seasoning, chili powder, cayenne pepper, and garlic powder over the roast.
- 3 Cook on Low until meat is fall-apart tender, 8 to 10 hours.
Nutrition Facts
- Calories 212.8
- Carbohydrate 5.4 g
- Cholesterol 70.2 mg
- Fat 11.2 g
- Fiber 0.7 g
- Protein 21.2 g
- Saturated Fat 3.8 g
- Sodium 771.9 mg
- Sugar 2.1 g