Rating
Published Jun 19th
Prep 5m Cook 1m Additional - Ready In 6m
Servings 1 mug cake Calories 664.4
Created this in a dorm room when all the mug cake recipes I found were terrible. It’s super easy to make and to memorize, and if you only use one mug, a tablespoon measure, and a spoon, you have a lot fewer dishes to do. Easy to make in under 5 minutes with minimal mess, so enjoy! And never feel bad about eating the entire thing yourself.
Recipe Ingredients
- 3 tablespoons chocolate chips, or to taste
- 2 tablespoons butter
- 2 tablespoons packed brown sugar
- 1 tablespoon white sugar
- salt
- 1 pinch baking soda
- 1 splash vanilla extract
- 1 egg yolk
- ¼ cup all-purpose flour
Cooking Directions
- 1 Microwave chocolate chips and butter in a microwave-safe mug until melted, about 20 seconds. Add brown sugar, white sugar, salt, baking soda, and vanilla extract; mix together until combined. Stir in egg yolk. Add flour; mix until batter is blended and smooth.
- 2 Cook in the microwave until crust forms but center is still fudgy, about 35 seconds. Add 5 to 10 seconds for a drier consistency.
Nutrition Facts
- Calories 664.4
- Carbohydrate 82.9 g
- Cholesterol 265.9 mg
- Fat 36.9 g
- Fiber 2.6 g
- Protein 7.2 g
- Saturated Fat 21.8 g
- Sodium 611.4 mg
- Sugar 57.3 g