Microwave Potato Chips

  • Recipe By
  • Published Dec 24th
  • Ready In23m
  • Servings4
  • Calories164
Guilt-free delicious potato chips from your microwave!!

Microwave Potato Chips Ingredients

The following are the ingredients needed to make delicious Microwave Potato Chips for 4 servings:

  • 4 medium Yukon Gold potatoes
  • salt to taste

Microwave Potato Chips Cooking Instructions

  • Prep15m
  • Cook8m
  • Ready In23m

To cook Microwave Potato Chips, you need about 15 minutes of preparation time. The time needed to cook this Microwave Potato Chips is about 8 minutes , and you can serve your Microwave Potato Chips within 23 minutes . The following are the steps to cook Microwave Potato Chips easily:

  1. 1 Scrub the potatoes, then slice them paper thin. Place a sheet of parchment paper over the bottom of your microwave oven. Place the potato slices in a single layer on top of the paper. Season with salt . Cover the potatoes with a second sheet of parchment paper.
  2. 2 Cook on high power for 8 minutes, or until potato slices are browned and crisp, testing and adjusting the time as necessary since all microwaves cook differently. Remove potato chips from the microwave and cool on a rack. Repeat these steps to cook the remaining potato slices.

Nutrition Facts

Per Serving: 164 calories; 0.2 grams of fat; 37.2 grams of carbohydrates; 4.3 grams of protein; 0 milligrams of cholesterol; 13 milligrams of sodium.

  1. Jan 31st 2012

    Finding myself with one, lonely potato, this provided our evening's recreation (we're easily amused). We cooked these on parchment paper sprayed lightly with Pam. Watch carefully so they d ...

  2. Feb 21st 2011

    FINALLY!! I make chips once in a while, but I have a little kitchen gadget for that. But I never know the exact time and method, I have to just try and see. It is also more time consuming. S ...

  3. Nov 2nd 2009

    These were wonderful! I used a vegetable peeler in order to get potato chips which were literally paper thin-- it really improved their crunch! I also tried sea salt, which was delicious. ...

  4. Oct 26th 2009

    This recipe is great. We tried different ways to cook them, on a plate with pam sprayed on them, on a microwave bacon plate with EVOO on them and we also soaked them in vinegar then salted ...

  5. Jan 5th 2009

    Tastes like a baked potato chip. Be sure to use a serated knife and cut as thin as possible, almost transparent. Spray a plate with cooking spray and lay the chips hanging over the edge. ...

  6. Nov 11th 2008

    I didn't use parchment paper. I cleaned the glass turntable from my microwave, sprayed it with Pam layed my chips out then sprayed the tops of them. Cook as instructed. Everyone loves them. ...

  7. Sep 24th 2008

    This was ok....I think what bothered me was that I could not put large batches in the micowave. It took me like an hour to make this bc i had to oil the potatos and make sure the color was g ...

  8. Jul 24th 2007

    These turned out terribly- They stuck to the parchment paper and tasted aweful.Id recommend to use a tsp of oil- but, that recipe already exhists so this one would be obsolete.Well- No poi ...

  9. May 7th 2007

    This recipe has to have 5 stars for keeping my husband entertained for a full hour! I printed off the recipe just to try and he saw it and just marched off to the kitchen. These came out qui ...