Microwave Raisin Bread Pudding

Recipe By CHRISW
Rating
Published Jun 17th
Prep 5m Cook 25m Additional - Ready In 30m
Servings 1 - 2 quart pudding Calories 533.1

Serve warm or chilled!

Recipe Ingredients

  • 16 thick slices raisin bread, cubed
  • ½ cup white sugar
  • ⅓ teaspoon ground cinnamon
  • 2 cups milk
  • ¼ cup butter
  • 5 eggs, beaten
  • ½ cup white sugar
  • 1 teaspoon vanilla extract

Cooking Directions

  1. 1 Line a microwave-safe 2 quart ring mold or baking dish with raisin bread. Sprinkle sugar and cinnamon evenly over bread cubes. Set aside.
  2. 2 Place milk and butter in a 1 quart glass measure and microwave on medium 4 1/2 to 5 1/2 minutes, until butter is melted and milk is scalded. Quickly stir eggs, 1/2 cup sugar and vanilla into hot milk mixture. Pour over bread cubes.
  3. 3 Cover with plastic wrap and microwave at medium heat for 17 to 19 minutes, until pudding is set.

Nutrition Facts

  • Calories 533.1
  • Carbohydrate 82.2 g
  • Cholesterol 181.8 mg
  • Fat 17.2 g
  • Fiber 3.7 g
  • Protein 14.7 g
  • Saturated Fat 8.1 g
  • Sodium 479 mg
  • Sugar 37.5 g

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Reviews

  1. 1momish Feb 4, 2019 04:45 AM
    Taste is Fantasic. Easy to make.
  2. Tammy Lynn Feb 20, 2014 10:52 PM
    This tasted ok while it was still warm out of the microwave but it was too thick. The recipe calls for too much bread. I know micro times vary but I cooked this on med heat for 15 min and it was too dry and overdone. The next day I tossed it--it was just too - Read more ...
  3. hubby's chef Nov 11, 2012 03:14 AM
    This recipe is great for a quick "southern comfort" dessert. I made a few adjustments based on what was in my pantry and the suggestions others made: 1.) I cut back the number of bread slices to 12 because I like more of a "custard" based bread pudding. I used Ezekiel frozen cinnamon raisin bread - Read more ...
  4. Desi Mar 18, 2010 06:02 PM
    Made this for a girls' night and it was a big hit. My roommate warned me not to make it anymore because it just put him in a coma.
  5. shayziep Mar 30, 2009 06:48 PM
    This was overall a good recipe. It is almost as good as one with heavy cream real butter and a long baking time. You do need to mix a little of the hot milk mix with the egg to avoid bits of cooked egg. I also had bits of hard dry bread on the top - Read more ...
  6. Clare Fisher Nov 21, 2008 05:20 AM
    This is very easy as I always have a loaf in the feezer. Quick to make when unexpected guest drop in. I would suggest that the lass who had bits of uncooked egg through the dish she take a spoon full of the hot mixture mix it in with the egg before adding the egg. - Read more ...
  7. Lisa Oct 22, 2007 11:15 PM
    I cut the sugar in half and it still turns out awesome. LOVE this recipe!!
  8. MYKIDSMOM5 Jun 26, 2006 03:27 AM
    This was alright. I got little bits of cooked egg. But other than that not too bad.
  9. BEESKNEES Oct 9, 2003 05:22 AM
    Really nice with whole grain bread.
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