Recipe By CHRISW
Published Jun 17th
Prep 5m Cook 25m Additional - Ready In 30m
Servings 1 - 2 quart pudding Calories 533.1

Serve warm or chilled!

Recipe Ingredients

  • 16 thick slices raisin bread, cubed
  • ½ cup white sugar
  • ⅓ teaspoon ground cinnamon
  • 2 cups milk
  • ¼ cup butter
  • 5 eggs, beaten
  • ½ cup white sugar
  • 1 teaspoon vanilla extract

Cooking Directions

  1. 1 Line a microwave-safe 2 quart ring mold or baking dish with raisin bread. Sprinkle sugar and cinnamon evenly over bread cubes. Set aside.
  2. 2 Place milk and butter in a 1 quart glass measure and microwave on medium 4 1/2 to 5 1/2 minutes, until butter is melted and milk is scalded. Quickly stir eggs, 1/2 cup sugar and vanilla into hot milk mixture. Pour over bread cubes.
  3. 3 Cover with plastic wrap and microwave at medium heat for 17 to 19 minutes, until pudding is set.

Nutrition Facts

  • Calories 533.1
  • Carbohydrate 82.2 g
  • Cholesterol 181.8 mg
  • Fat 17.2 g
  • Fiber 3.7 g
  • Protein 14.7 g
  • Saturated Fat 8.1 g
  • Sodium 479 mg
  • Sugar 37.5 g


  1. Taste is Fantasic. Easy to make.
  2. This tasted ok while it was still warm out of the microwave but it was too thick. The recipe calls for too much bread. I know micro times vary but I cooked this on med heat for 15 min and it was too dry and overdone. The next day I tossed it--it was just too - Read more ...
  3. This recipe is great for a quick "southern comfort" dessert. I made a few adjustments based on what was in my pantry and the suggestions others made: 1.) I cut back the number of bread slices to 12 because I like more of a "custard" based bread pudding. I used Ezekiel frozen cinnamon raisin bread - Read more ...
  4. Made this for a girls' night and it was a big hit. My roommate warned me not to make it anymore because it just put him in a coma.
  5. This was overall a good recipe. It is almost as good as one with heavy cream real butter and a long baking time. You do need to mix a little of the hot milk mix with the egg to avoid bits of cooked egg. I also had bits of hard dry bread on the top - Read more ...
  6. This is very easy as I always have a loaf in the feezer. Quick to make when unexpected guest drop in. I would suggest that the lass who had bits of uncooked egg through the dish she take a spoon full of the hot mixture mix it in with the egg before adding the egg. - Read more ...
  7. I cut the sugar in half and it still turns out awesome. LOVE this recipe!!
  8. This was alright. I got little bits of cooked egg. But other than that not too bad.
  9. Really nice with whole grain bread.

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