Rating
Published Jun 17th
Prep 5m Cook 25m Additional - Ready In 30m
Servings 1 - 2 quart pudding Calories 533.1
Serve warm or chilled!
Recipe Ingredients
- 16 thick slices raisin bread, cubed
- ½ cup white sugar
- ⅓ teaspoon ground cinnamon
- 2 cups milk
- ¼ cup butter
- 5 eggs, beaten
- ½ cup white sugar
- 1 teaspoon vanilla extract
Cooking Directions
- 1 Line a microwave-safe 2 quart ring mold or baking dish with raisin bread. Sprinkle sugar and cinnamon evenly over bread cubes. Set aside.
- 2 Place milk and butter in a 1 quart glass measure and microwave on medium 4 1/2 to 5 1/2 minutes, until butter is melted and milk is scalded. Quickly stir eggs, 1/2 cup sugar and vanilla into hot milk mixture. Pour over bread cubes.
- 3 Cover with plastic wrap and microwave at medium heat for 17 to 19 minutes, until pudding is set.
Nutrition Facts
- Calories 533.1
- Carbohydrate 82.2 g
- Cholesterol 181.8 mg
- Fat 17.2 g
- Fiber 3.7 g
- Protein 14.7 g
- Saturated Fat 8.1 g
- Sodium 479 mg
- Sugar 37.5 g