Microwaved Oatmeal Cookie Breakfast Cup

  • Recipe By
  • Published Apr 19th
  • Ready In6m
  • Servings1
  • Calories404.5
A quick and healthy single-serving breakfast cup with no added sugar. A fiber, potassium, and protein-packed easy breakfast, great with your morning coffee.

Microwaved Oatmeal Cookie Breakfast Cup Ingredients

The following are the ingredients needed to make delicious Microwaved Oatmeal Cookie Breakfast Cup for 1 serving:

  • 1 ripe banana
  • 3 tablespoons old-fashioned oats
  • 2 tablespoons almond butter
  • 1 tablespoon raisins
  • ⅛ teaspoon baking powder
  • ⅛ teaspoon baking soda
  • 1 pinch ground cinnamon
  • 1 pinch ground nutmeg

Microwaved Oatmeal Cookie Breakfast Cup Cooking Instructions

  • Prep5m
  • Cook1m
  • Ready In6m

To cook Microwaved Oatmeal Cookie Breakfast Cup, you need about 5 minutes of preparation time. The time needed to cook this Microwaved Oatmeal Cookie Breakfast Cup is about 1 minute , and you can serve your Microwaved Oatmeal Cookie Breakfast Cup within 6 minutes . The following are the steps to cook Microwaved Oatmeal Cookie Breakfast Cup easily:

  1. 1 Mash banana in a microwave-safe mug. Add oats, almond butter, raisins, baking powder, baking soda, cinnamon, and nutmeg to the mug; mix well to combine. Heat in microwave on high until cooked through, about 1 minute.

Nutrition Facts

Per Serving: 404.5 calories; 53.7 g of carbohydrate; 0 mg of cholesterol; 20.7 g of fat; 6.9 g of fiber; 8.5 g of protein; 2.4 g of saturatedFat; 365.8 mg of sodium; 22.6 g of sugar;

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