Rating
Published Feb 23rd
Prep 10m Cook 15m Additional - Ready In 25m
Servings 10 servings Calories 148.7
Heavenly spread for meat, fish, sandwiches, and burgers. They serve this at my favorite Middle Eastern restaurant. Finally got the recipe! This is heaven as a dip with pita bread, but everyone in your party has to have some. Serious garlic!
Recipe Ingredients
- 3 small russet potatoes, peeled
- 1 head garlic, peeled and crushed
- 1 ½ teaspoons salt
- ⅓ cup lemon juice
- ½ cup canola oil
Cooking Directions
- 1 Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer to a bowl; mash until smooth. Set aside to cool.
- 2 Put garlic, salt, and lemon juice in a blender or food processor; pour in enough oil to lightly coat garlic cloves. Blend mixture on high; slowly stream remaining oil through the top opening of the blender or food processor until mixture is smooth. Add mashed potatoes, about 2 to 3 tablespoons at a time, to the garlic mixture while blender is still running. Continue adding potatoes until all are incorporated. Transfer sauce to a bowl and refrigerate until chilled, 1 hour to overnight.
Nutrition Facts
- Calories 148.7
- Carbohydrate 11.5 g
- Fat 11.3 g
- Fiber 1.3 g
- Protein 1.4 g
- Saturated Fat 0.8 g
- Sodium 352.9 mg
- Sugar 0.6 g