Published Mar 25th
Milk Chocolate Cheesecake
Prep 15m Cook 30m Additional 3h Ready In 3h 45m
Servings 1 13x9-inch cheesecake Calories 502.7

Top your smooth and creamy Milk Chocolate Cheesecake with generous spoonfuls of whipped cream and fresh strawberries.

Recipe Ingredients

  • 1 package Duncan Hines® Moist Deluxe® Fudge Marble Cake Mix
  • 2 (8 ounce) packages cream cheese
  • 8 ounces milk chocolate, melted
  • 3 large eggs
  • ⅓ cup whipping cream
  • ¼ cup butter or margarine, melted
  • whipping cream
  • fresh strawberries

Cooking Directions

  1. 1 Preheat oven to 350 degrees F. Grease and flour 13 x 9 x 2-inch pan.
  2. 2 For filling, combine contents of cocoa packet from mix, 1/4 cup cake mix, cream cheese and melted chocolate in large bowl. Beat at high speed with electric mixer for 2 minutes. Add eggs and cream. Beat at high speed for 1 minute. Set aside.
  3. 3 For crust, stir remaining cake mix and melted butter in medium bowl. Mixture will be crumbly. Sprinkle mixture into pan. Pour filling over mixture.
  4. 4 Bake at 350 degrees F for 30 to 35 minutes. Cool in pan. Refrigerate until chilled. Garnish individual servings with dollops of whipped cream and strawberries.

Nutrition Facts

  • Calories 502.7
  • Carbohydrate 47.9 g
  • Cholesterol 119.7 mg
  • Fat 32 g
  • Fiber 2 g
  • Protein 8.3 g
  • Saturated Fat 18.1 g
  • Sodium 434.8 mg
  • Sugar 29.6 g


  1. This recipe is delicious. However the crust was awful. It came out rock hard and overwhelmingly sweet. Next time I'll save the cake mixture and just use old fashioned graham crackers instead.
  2. I love this recipe