Rating
Published Jun 19th
Prep 15m Cook 5m Additional 25m Ready In 45m
Servings 3 1/2 dozen Calories 115.3
Thin crispy cookies with milk chocolate in between.
Recipe Ingredients
- ⅓ cup butter, melted
- 2 cups quick-cooking oats
- ⅓ cup all-purpose flour
- ¼ teaspoon salt
- 1 cup white sugar
- ¼ cup corn syrup
- ¼ cup milk
- 1 teaspoon vanilla extract
- 2 cups milk chocolate chips
Cooking Directions
- 1 Preheat the oven to 375 degrees F (190 degrees C). Line 2 cookie sheets with aluminum foil and grease the foil.
- 2 In a large skillet over medium heat, melt the butter. Stir together the oats, flour, salt and sugar; mix into the melted butter until well blended. Stir in the corn syrup, milk and vanilla. Drop batter by teaspoonfuls 3 inches apart onto the prepared cookie sheets.
- 3 Bake for 5 to 7 minutes in the preheated oven, until medium brown. Cool completely before removing from the cookie sheets. In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth. Remove from heat. Spread chocolate onto the bottoms of cookies and sandwich them together.
Nutrition Facts
- Calories 115.3
- Carbohydrate 15.3 g
- Cholesterol 10.5 mg
- Fat 5.9 g
- Fiber 0.4 g
- Protein 1.3 g
- Saturated Fat 3.5 g
- Sodium 50 mg
- Sugar 9.7 g