Rating
Published Jun 10th
Prep - Cook - Additional - Ready In -
Servings 1 pie Calories 506.4
This is one very chocolaty and nutty pie!!
Recipe Ingredients
- 1 (9 inch) pie shell
- 3 eggs
- 1 cup light corn syrup
- ⅓ cup white sugar
- ⅓ cup butter, melted
- 1 cup chopped pecans
- ½ cup milk chocolate chips
Cooking Directions
- 1 Preheat oven to 350 degrees F (175 degrees C).
- 2 In medium mixing bowl beat eggs lightly with a rotary beater or fork. Stir in corn syrup, sugar, and butter; mix well. Stir in pecan and chocolate pieces.
- 3 To prevent overbrowning, cover edges of pie shell with aluminum foil. Place pie shell on oven rack and pour filling into it.
- 4 Bake in preheated oven for 25 minutes. Remove foil from crust edges and bake an additional 25 minutes, or until a knife inserted in center comes out clean. Chill before serving. May be served with whipped cream or vanilla ice cream.
Nutrition Facts
- Calories 506.4
- Carbohydrate 64.3 g
- Cholesterol 93.6 mg
- Fat 28 g
- Fiber 1.5 g
- Protein 5.1 g
- Saturated Fat 9.2 g
- Sodium 225.9 mg
- Sugar 34.6 g