Published Jun 10th
Milk Chocolate Pecan Pie
Prep - Cook - Additional - Ready In -
Servings 1 pie Calories 506.4

This is one very chocolaty and nutty pie!!

Recipe Ingredients

  • 1 (9 inch) pie shell
  • 3 eggs
  • 1 cup light corn syrup
  • ⅓ cup white sugar
  • ⅓ cup butter, melted
  • 1 cup chopped pecans
  • ½ cup milk chocolate chips

Cooking Directions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 In medium mixing bowl beat eggs lightly with a rotary beater or fork. Stir in corn syrup, sugar, and butter; mix well. Stir in pecan and chocolate pieces.
  3. 3 To prevent overbrowning, cover edges of pie shell with aluminum foil. Place pie shell on oven rack and pour filling into it.
  4. 4 Bake in preheated oven for 25 minutes. Remove foil from crust edges and bake an additional 25 minutes, or until a knife inserted in center comes out clean. Chill before serving. May be served with whipped cream or vanilla ice cream.

Nutrition Facts

  • Calories 506.4
  • Carbohydrate 64.3 g
  • Cholesterol 93.6 mg
  • Fat 28 g
  • Fiber 1.5 g
  • Protein 5.1 g
  • Saturated Fat 9.2 g
  • Sodium 225.9 mg
  • Sugar 34.6 g


  1. I cut the sugar by half and add a few more pecans. Very yummy. It's Thanksgiving Eve and I'm heading to the kitchen right now to bake a couple of them.
  2. I've been making this pie for years. It is the absolute best. I can't wait each thanksgiving/Christmas to make it. It's a special treat. I always melt the chocolate and butter together in the microwave first and add to the eggs. Then whisk in the corn syrup to keep from cooking the eggs. I highly - Read more ...
  3. A friend served this pie one day and I had to have the recipe. Only change she made was to increase chocolate chips to 1 cup and instead of mixing them in the filling she layered them on the bottom crust before adding the filling. Best Pie I have ever had! When I made it - Read more ...
  4. My knife never came out clean. I ended up cooking it too long. I did use Karo syrup. My husband ate it anyway but he will eat anything chocolate.
  5. Absolutely a wonderful pie. For those who find that their pie was runny be sure to use a quality corn syrup Karo or better. I have used store brand corn syrup and my pies never set up no matter how long they cooked. This may not be the reason yours didn't set up but it's - Read more ...
  6. 10 stars for this recipe....made it for Thanksgiving and Christmas then the kids wanted me to make it again just because it is a great pie. Hard to stop eating though!
  7. So good! I made this for Christmas and everyone loved it. I added whole pecans to the top for a better look and they got a little burned. Probably won't do that again!
  8. Great - easy! not so sweet you thing you will never eat it again - but sweet enough to satisfy
  9. This turned out perfectly the first time. I made it with Perfect Pie Crust I.
  10. My husband raved about this pie and so did many others. He said it's the best pecan pie ever!